Chinese Food
All Recipes
Taiwan braised rice
I want to make a bowl of Taiwan stewed meat rice. Most of the ingredients in my family are available. Shiitake mushrooms and Shanghai green are bought temporarily from outside. The cooked rice is quite satisfactory. It seems that a bowl of stewe... ...
18 kinds of spices in spicy mutton and scorpion hot pot
A sheep scorpion is a complete vertebra of the sheep's spinal cord with the inner back meat. Because its shape is similar to that of a scorpion, it is commonly known as a sheep scorpion. Sheep scorpion is low in fat, cholesterol and protein. It ... ...
Stewed chicken wings with white radish
My family's diet is very strange. All the vegetarians rob me. The meat is cold. Every time I buy meat, I'm embarrassed to be asked, is that enough? Stew is very popular, especially the rhythm of radish and water flowing out of Hibiscus.
Baijimo
In other places, it's too hard to find your own flavor from snacks. Just make it by yourself. Think about it by memory. The taste is not as good as that of your hometown, but more or less satisfied with your own taste buds.
Braised beef tendon
I have nothing to do with a pot of bittern. When I eat or take it out to eat a little. It's simple and easy to eat.
Stewed Chiba
A thousand. In our hometown (Xinyang), it's the name for the thin tofu skin. The tofu skin of Xinyang has a unique taste. Every year when I go back to my hometown in Qingming holiday, my aunt will give us a pot of stew. That taste This morning, ... ...
Stewed pig ear and meat kitchen
Hello, everyone. I'm a meat chef. Today, I'd like to bring you a delicious dish, spiced pig ear. Spiced pig ears are fragrant and refreshing. They are very popular. It's a very delicious dish. Pig ear also has a lot of collagen. It is very effec... ...
Stewed pork slices with Tofu
The first time I eat tofu, I think it's very interesting. It's like chewing gum. It's delicious. Yesterday, I went to the supermarket and saw a thousand pages of tofu. I immediately put it into the shopping basket and bought a large piece of mea... ...
Stewed mushroom with chicken
Stewed chicken with mushroom is one of the four stews in Northeast China (stewed chicken with mushroom, stewed pork with vermicelli, stewed catfish with eggplant and stewed pork with bean curd). It's also the big dish of the family banquet. In t... ...
Mushroom soup with turnip and fungus
In the early winter evening, drink a 3-hour hot soup carefully stewed with slow fire. It's warm in your stomach and heart. The most delicious thing is that the bone marrow in the tube bone can be easily sucked into the mouth. In fact, the name o... ...
Steamed chicken feet with appetizer
Cantonese morning tea. A cage of chicken claws and a pot of tea. They are all old-fashioned and classic morning tea. If not in Guangzhou. Or do not want to line up for morning tea. You can also make delicious steamed chicken feet at home. The sk... ...
The chicken in the pressure cooker
Have a hot chicken stew in snowy days
Stewed lamb chop with radish
Mutton is known as the best tonic in winter. Mutton is warm. It can not only nourish and strengthen the body, but also warm the body and enhance the ability to resist cold. Cooking lamb chops with radish can also reduce the mutton smell of lamb ... ...
Big plate chicken doesn't bother to pull the stick and water the rice
In fact, I've been diving for a long time, from a person who can't cook to the fact that every day's meal can be liquidated, and the credit can't be separated from douguo, so I also want to share with you that cooking is not difficult, especiall... ...
