Chinese Food
All Recipes
Electric pressure cooker - braised pork ribs
My baby is more than two years old. Since I had a baby, I began to study cooking slowly. Since I came here, I have learned a lot of dishes. I found that I have a talent for cooking. Ha ha. This is my first time stewing ribs. I feel very successf... ...
[marinated peanuts] men's favorite dish. It's better to make your own food.
As a beauty controller, I like to marinate the white and fat peanuts in advance. Because I have tried to directly marinate the unpolished peanuts in the pot before. The color of the brine is black and muddy because of the red coat on the surface... ...
Spicy dried
I like spicy dried food best. I buy too many preservatives and additives outside. I drink water every time I eat. Come on, I'll make it by myself. It's economical and delicious.
Marinated tofu skin
I made pig skin jelly last night. So I made a thousand layers of tofu skin casually today. It's needed.
Spicy crawfish
It's the season for crayfish to go on sale at the end of May and June. At this time, crayfish is the most fat. It's also the time of the lowest price in a year. When going out for a night, the streets are full of crayfish. However, it's widely s... ...
Taste of childhood mom. Sweet and sour hairtail. A warm taste of hometown
The Songhua river stretches through Harbin. The city is divided into two areas in the north of the Yangtze River. It depends on the mountain and the water. When I was a child, there were a lot of river fish. But if I ate sea fish, especially fre... ...
Braised pork with potatoes
The stewed pork at home has time to cook for him. Stew with beer. It greatly shortens the time. It's great for office workers.
Salted bean
It's a delicious cold dish in summer ～
Noodles with beef brisket and curry
I like to eat curry beef brisket noodles, and I often use the good curry to make it. The made Curry Beef Brisket tastes soft, delicious and mellow. It's a simple and easy seasoning block, which makes your cooking level rise greatly. -
Crystal meat jelly
My husband likes to drink a little wine at home. He likes cold dishes and drinks. He wanted to do this for a long time. He didn't do it. Yesterday, a friend who sold meat gave me a large piece of meat skin when I went to buy meat. Hurry up.
Sweet and sour spareribs
Yesterday, I presented a cold noodle roll with Chongqing characteristics for you guys. It resonated with you across the bar. Because the wechat friend circle of the vegetable house is full of food from all over the country. In an instant, it's f... ...
Improved version of Xinjiang Dapan chicken
Between frying and stewing. Taste the delicious combination of Xinjiang Dapan chicken and mushroom stewed chicken.
Braised beef brisket
Recently, I love braised chicken, rice and beef brisket. I want to eat again today. So I decided to study it myself. I didn't expect it to be a success. I think it's better than braised chicken and rice. The key is great. It's a lot. The whole f... ...
Spicy crawfish
It's crawfish season again. Cook a pot of spicy and tender crawfish. Let your taste buds enjoy it.
Appetizer and rice drop (with stewed goose kidney)
Each family must have several necessary recipes and dishes. This is what our kitchen often needs. The crispy goose kidney is served with pickles and peppers. You can't help but have a big meal. The goose kidney can also have more bittern. It can... ...
Dry mix noodles - a bowl of home flavor mix noodles
In May, Wenshan has entered early summer. Cold noodles and cold roll noodles on the street It's been on the stage Summer does not exist do not know what to eat. Even a bowl of noodles will not be bored. There are many kinds of noodles. Cold nood... ...
