Chinese Food
All Recipes
Mother will learn to coax children. Milk fragrant purple potato bag.
The milk fragrant purple potato bag is today's purple potato bag with a reference age of more than 10 months. The purple potato is used for color matching and filling. When the pot cover is opened after steaming, there will be a fragrant purple ... ...
Fried bacon with dried meat
My mother made this dried product by herself. It has salt, so you don't need to put salt in it. Of course, if you buy it without salt, please remember to put salt in it during the frying process.
Braised Beef Brisket with radish
I want to eat some hard dishes. I want to eat some hard dishes. I'd like to have some hard dishes that taste good enough to eat. So I stewed a pot of beef brisket. With the beef gluten that my mother sent me. It was delicious~
Green fish in tomato sauce
No additives and preservatives. Eat at ease.
Cantonese style steamed bread with milk
Steamed bread is one of the most common traditional pasta in China. Steamed bread seems to be the same. In fact, the taste difference between the north and the south is quite large. The steamed bread in the north is solid and chewy. It is used a... ...
A plate of green beans. A glass of beer
After supper in summer, my mother will cook a big pot of Maodou. My father will drink a little beer. Sometimes I will accompany my father to drink a little. I will chat and blow the cow. Now I even miss it.
Snail powder solar eclipse
When the snails wrapped with red oil and bright powder are put into the bowl, the golden and crispy fried beancurd is on the yard, the soft and smooth shredded fungus is on the teeth. I'll go back to get something. I'll be robbed when I come back
Duck eggs with marinated kelp
I bought a jin of dried kelp. It's a lot. I've tried to digest it slowly.
Braised chicken
Braised chicken is also called chicken pot. It is a historical and traditional delicacy. It originated in Jinan. Features: yellow and bright color, strong sauce flavor, crispy meat, fresh and mellow flavor
Braised chicken
Side dishes such as bean sprouts and Pleurotus eryngii can be replaced by others, such as garlic moss and lettuce. They can be selected according to personal preferences.
Father's fermented mushroom
Be a snail girl on father's Day -
The solar eclipse of beef noodles
The orthodox beef noodles are broad and profound. What I made in this video is to learn from my father's family practice. Noodles are also the more common sliver pulling in the northwest. Cover with garlic sprouts and chili oil. Add a little vin... ...
Braised sheep and scorpion
Father's Day is coming. Dad likes to eat meat. He also likes to eat mutton. This time, he made a scorpion for him. Dad said he was very happy. -
