Chinese Food
All Recipes
Marinated soybean
Today's Maodou bought by my mother-in-law is not delicious. In addition, it's hot. I want to make a marinated Maodou with beer.
Spiced bean
Today, I went to the vegetable market and found that Maodou is very fresh. I bought a jin of Maodou and made it into the spiced Maodou that my family likes. It's simple. When I watch TV, I can eat it as a snack.
Braised duck leg with water bamboo
I don't like rainy days very much, but I also need to learn to adjust the days slowly. I'm making food while listening to the music. The rain outside the window caters to the rhythm of the music. It makes you feel how wonderful life is. For the ... ...
Rougamo
It's hot in summer. I don't have an appetite. I'll try something else. Eat meat with a big mouth. To be honest, I haven't eaten rougamo. It's made by my own feeling. It's the first time
Spicy dried
My big bear likes dried food best. Dried food in Shanghai is not delicious. I bought a lot of firewood and dried incense on the Internet. But it's really too much. In order to prevent the dried incense from mildewing, I processed it.
Fragrant golden coconut ball baby adults like simple and easy to make
This coconut ball is the most popular one in biscuits. It's easy to make delicious. There are not too many precautions. Just follow the steps.
Spicy shrimp with freestyle
It's a hot summer. It's a hot season. The perfect combination of pepper and prawns - thyme spicy prawns. Taste of Sichuan cuisine. Exotic style. It's going to make you laugh. The cool bright red shrimp skin is full of spicy fragrance. Take a bit... ...
Chicken with pork tripe
I like to eat the rice noodles with tripe and fresh peppers in a powder store. If I eat too many times, I feel like the taste is normal. Suddenly I want to repay the tripe. If I want to eat, I will make it. When I am an action group (I don't hav... ...
Dried celery
Today we are making a simple and delicious food - dried celery. This dish is very suitable for people with high blood pressure. Let me introduce it.
Fragrant pot
When I was a child, I liked to go to my grandma's house to eat, because in the countryside, I ate a big pot of rice made by firewood. Besides the smell of the rice, what I expected most was the pot. Golden and fragrant ~
Marinated chicken claw without any marinade
When I was a child, I liked to eat marinated chicken claws. My mother went directly to the supermarket to buy marinated chicken claws. Although they were delicious, the marinated chicken claws tasted too heavy. I felt that there were too many sp... ...
Stewed pork ribs with white gourd
I have to stew some spareribs every few days. My husband's favorite is stewed spareribs with white gourd. We all know the benefits of white gourd. It can clear away heat and detoxification. The key is to remove fat.
Braised noodles with potato ribs
People in the northwest are good at making pasta. I usually like Shaanxi saozi noodles and Lanzhou ramen noodles. In addition, I will visit Shanxi noodles and Henan noodles. It can be said that there must be several meals a week. Time will be sp... ...
Braised spare ribs
No meat, no joy. I have meat for every meal. I love braised pork, braised pork ribs and braised lion's head. Because we are busy with work, we have more food to eat and less fire. On the day of rest, we can do it by ourselves. We have a special ... ...
Steamed delicious chicken feet with finger sucking sauce
It's a kind of finger sucking chicken claw with strong sauce. It's boiled, pickled, fried, steamed, soft and waxy skin, and rotten bones. It's delicious for old people and children. Don't miss it. Don't be afraid of trouble. It's delicious~
