Chinese Food
All Recipes
Marinated tofu
Marinated bean curd is not only a snack, but also a delicious dish. Today, let's teach you how to make dried bean with a piece of old tofu. It's more delicious than that made directly from dried bean. It's soft and glutinous with moderate taste,... ...
Braised pigtail in South milk
Jiejiexiang is an elegant name for pigtail. It's usually used in restaurants. But the pigtail is also worthy of the name. No matter how hot, marinated, sauced or cold, the pigtail can do it. It tastes better every day. And the nutritional value ... ...
Dried winter bamboo shoots and Malan head
Everything recovers in spring. It's the season to eat wild vegetables. After Hangzhou comes back, I've been thinking about the taste of Malan head. According to my memory, since I made the ideal taste...
Stir fried cabbage with bean curd. It can be cooked without meat.
Dried and cabbage. Stir fry with bean paste. Even if you don't put meat, you can also kill several bowls of rice. Focus on the official account of the tiny rabbit. An original video recipe every day.
Welcome autumn with this delicious food from Western Regions
This large dish chicken from Xinjiang, which is very good at using spices and knows how to eat meat, has meat and a big satisfaction. It's the best beginning of autumn. You can even lick the plate with the soup. Eat good. Abundant. Replenish goo... ...
Braised spare ribs
1. The side dishes can be potatoes or others; 2. The ingredients can be hot pot ingredients conveniently, but the ingredients are healthier; 3. The necessary ingredients in the front of the ingredients list. The last four can be omitted. You can... ...
Wonton in chicken soup
What's your family flavor? In other words, the taste of home may be the one you are used to. It can be a bowl of soup, a bowl of rice. It can also be a vegetable and a dish. What I am obsessed with is this bowl of chicken soup wonton.
Fragrant and delicious [congee with bean leaves]
Two months ago, a parent of my son's Chinese school sent me some vegetables. But he was not sure what they were. One of them I planted to the door. Growing up, I found it was a cowpea. Cowpeas need to be sharpened to grow well. That is to remove... ...
Stewed soybean with spiced salt
Maodou, also known as vegetable soybean, is a kind of vegetable soybean specially for fresh and tender pods. Maodou is a kind of bean with fresh pods. Fresh legumed soybeans. About 5000 years of cultivation history. When eating, come to a plate ... ...
Stir fried celery and dried parsley
I always think it's better to stir fry parsley with dried bean. It's less greasy with meat. It's more fragrant with dried bean
Braised pork in brown sauce
This is the fifth time. I think it's more successful. The first four were not perfect.
Braised pork in brown sauce
Delicious dishes for all ages.
Stewed rice with ribs
It's hard to avoid making do with one's life. This is a super simple and easy course of stewing rice. In this way, the main food and dishes are available. It's simple and convenient Life should have a sense of ceremony. Don't just make do with it
Stir fried dried celery leaves
Delicious, healthy and not wasteful
Homemade stewed beef tendon / stewed beef tendon
In the afternoon of the weekend, I will have a cup of milk tea, a cake and wait for the process of beef stewing. Oh, it's perfect.
