Chinese Food
All Recipes
Swiss chicken wings
If there are 10000 people who can make Cola Chicken Wings, only one in ten thousand of them will make this Swiss chicken wing. Swisswing is actually a misnomer of sweet wings. It has nothing to do with Switzerland. In fact, Swiss juice is a kind... ...
Seasonal flower food -- refreshing Magnolia. Fragrant and crisp. It can reduce blood pressure and relieve dysmenorrhea.
I always remember the words in the garden of Yan Mountain . Before the hall of Yan Mountain , there are five Magnolia plants on the left and right. When the flowers turn, they are like the snow mountain and Qiongdao. When they are collected, the... ...
Chicken feet with pickled peppers
My wife's favorite food ~ ~
Rice congee with duck and barley
Old duck has the effect of nourishing yin. Job's tears dehumidification is the best for women
Pickled potato and sweet potato stem
This dish is my favorite among the salted vegetables in my hometown (and garlic eggplant and spicy cabbage. Ha ha). I haven't eaten it in Beijing. But I always remember it. Later, I brought back a package of dried sweet potato stalks from the no... ...
Pig's hoof with bean curd in lazy version
The pig's hoof is very fragrant but very greasy. The bean curd tastes sweet and fragrant. It can be fresh and greasy. It's very suitable for cooking meat. Sufu plus pig's hoof. It can remove the putty and keep the fresh taste. It's a perfect mat... ...
Mixed dried Malan head
There are many wild vegetables in this season. Of course, most of them are planted. Malan head is one of them. It's a seasonal dish to mix dried parsley with it.
Soft and fragrant macaroni with cantaloupe and egg
Pancakes I like to use for my hair. What I bake will evaporate part of the water. If I heat it again, it will be very hard. Pancakes with hair will come out. With tips, soft pancakes are the best choice for families with children and elderly people.
Braised noodles with lentils
Stewed noodles with lentils is a favorite pasta in Beijing. Although the method is simple, it tastes delicious. The taste is even more attractive. Green lentils. After the soy sauce soaks the pan oil light stewed noodles. Delicious. You need mor... ...
Stir fried dried chives
The best of spring
Chongqing spicy chicken
I like to eat chicken. I like to eat more chicken without getting fat. But I don't just cook soup. I like to make a dish into various patterns. Sometimes I eat it together, sometimes I fry it, sometimes I cook medicinal soup. But as a Sichuan pe... ...
Mixed with dried herbs
Celery is rich in vitamin A, vitamin B1, vitamin B2, vitamin C, vitamin P, calcium, iron, phosphorus and other minerals. In addition, there are protein, mannitol, food fiber and other components.
[coconut] Kwai Fen cake] simple but fragrant fast cake.
Muffin, also known as muffin Muffin Cake, is a kind of English muffin which the finished product is usually cup-shaped, also known as cup-shaped cake. This coconut Muffin Cake is easy to make. It can be baked in more than half an hour. However, ... ...
Shaanxi rougamo
I have been away from Shaanxi for more than ten years. When I was in high school, I would like to go out at five o'clock every week to have a delicious juicy rougamo
Easy to make braised elbows
I went to the east slope of Meizhou to eat my elbow once, so I came up with the idea of making my own elbow. So I combined the north and the south to make a braised elbow.
Three steps to make Yueshengzhai sauce beef
Sauce beef is a cold dish that many old Beijingers like to drink. How to make the authentic Yueshengzhai sauce beef is very simple. This is what I learned from the master of Yueshengzhai human horse on TV. I tried several times and the effect wa... ...
