Chinese Food
All Recipes
Low fat and good taste mixed with dried fragrance
I want to make some low-fat dishes after the festival to balance the rhythm of big fish and meat during the festival. But I don't like it too light and too cumbersome. I just saw that the cold mixed fungus made by others looks refreshing. I want... ...
Fragrant soft delicious small meal bag
I've been with LG for more than five years now. My child is 3 years old. I didn't go back to his hometown for new year's Eve because of my work before. I'll go back after new year's Eve. I finally leave the company this year. I can go back to my... ...
Vegetarianism -- stir fried dried three vegetables
I like bean sprouts very much. It's not like beans. It's not digestible. After sprouting, it's fresh and delicious. It's suitable to make cold sauce and stir fry.
Doughnut bread
Dousha bread is a very common kind of bread in bakery. When my daughter came into bakery as a child, she would buy Dousha bread. After stepping into the baking line, she learned to make bread. Dousha bread has also become one of the most common ... ...
Mango Cake
The year of birth. It seems like another busy year. This year, I go to work, cook and make desserts. It's such a busy year. But I'm very tired. This year, I seldom update my blog. Sometimes, it's for writing. The past year. Impressive. Be gentle... ...
Barbecue flavored dried
The barbecue outside is not good. Let's innovate.
Stir fried lobster tail, spicy and salty
I bought the lobster tail from the bean and fruit. I immediately fried it raw. Personally, I like it very much. It's both delicious and spicy. It's not greasy and locks up the nutrition.
Fried bean paste with minced meat
Fried sauce is a kind of multi-purpose sauce. It's not only used to eat fried sauce noodles, mix rice and spread steamed bread. Even if it's put in porridge, it's very delicious. It's convenient to make a bowl of delicious fried sauce and take i... ...
Spiced pork knuckle
It's an important festival day. There are several dishes on the table to take out; so the cooks listen to the praise. The beauty in their hearts completely forget the previous hard work. Ordinary life is like this year after year, but it has a s... ...
Roast beef jerky
WeChat official account blsg2015 personal micro signal baibai1205] the beef jerky baked by itself is stronger than the market. No matter taste or taste, it is stronger than a million times. It's crispy. It's not hard at all. Although a lot of se... ...
8-inch Qifeng cake
The Qifeng cake made from this recipe is very delicious. It's soft. It's really like a sponge.
Stewed rice
The first time to eat rice casserole was in the Fulang Hong Kong style restaurant. At first, it was attracted by the elegant environment of the restaurant. I didn't expect that at the end of the day, I can't forget that it's the rice pot here. E... ...
Beef and yam congee
This porridge is simple, nutritious and fragrant
Sauce warm sauce fragrant mushroom beef sauce
Next meal. Mix noodles. All right. In a word, fragrance is the best
Sauerkraut
I've been in Sichuan for ten years. I'm used to the local customs and eating habits here. My daughter loves pickled fish very much. My husband bought a grass carp tonight. I fished out the homemade pickled Sichuan pickles in the pickle jar. I'm ... ...
Stir fried dried chives
It's still chilly in spring. Spring leeks come into the vegetables. Spring climate is not the same. May as well eat some spring leeks. To dispel Yin and dispel cold. It can strengthen the spleen and stomach. It is good for liver function.
