Chinese Food
All Recipes
Steamed chicken with lotus leaf
It's still steamed with lotus leaves. But it's OK to eat it as stewed chicken with mushrooms without steaming.
Marinated prawns
This is a small dish that Dalian people all know. ~It's perfect with barbecue.
The essential collagen for the body
Meat skin. Usually refers to the skin of pork. It is rich in collagen and elastin. It can make cells plump, reduce wrinkles and enhance skin elasticity. In daily life, when many people buy back pork with skin, they are always used to cut off the... ...
Cold celery and peanuts
New Year's big fish and big meat will always be accompanied by some small dishes to relieve the greasiness. This tender celery mixed with peanuts is crisp and tender, salty and refreshing. Please refer to it.
The meat jelly of Daxi beef powder
I think it's the best and safest monosodium glutamate ever used. Cough. Hit me with a watch. I really use it like this. I want to do anything. I thought I had quit using MSG. It's starting again. Amitabha. Who makes it taste good? The brand is a... ...
Oyster porridge
Oyster. Qingdao calls it oyster. Oyster porridge is called oyster porridge in Fujian and other areas. It likes light taste. It doesn't even use minced meat. It only uses the fresh oyster and fragrant rice.
[Sichuan famous dish spicy hot pot / appetizer and dampness removing super delicious] difficulty index - ★★
Spicy hot pot is popular in recent years in the north and the south of the river. Basically, several people can eat it around a pot. Grandma likes it very much. It just feels a little oily (it seems that the restaurant is not stingy to put the o... ...
Stewed Beef Brisket with radish
The basic families in Guangdong like to stew beef brisket. There are many snacks like this in the streets and alleys. I can't forget the taste when I was a child. Now I seldom go out to eat beef brisket. The main reason is that the taste is not ... ...
Cauliflower in dry pot
From the blog of wenyixin kitchen. Children love to eat.
Pumpkin and Tremella porridge
I like to eat some light and simple food recently. For example, a bowl of porridge and a piece of cake are very light. The method is also simple. Porridge was stewed last night and stewed all night. The egg cake was made in the morning.
Cubed pork with boneless sauce
The meat stewed slowly in an iron pot is that the children in the family who are not greasy eat a large piece of meat.
Steamed mandarin fish with rice porridge
Millet nourishes Yin. It's good for women.
Fragrant leek box
I love pasta. This leek box is full of food. Spring leeks are coming down. It's very fresh.
