Chinese Food
All Recipes
Stewed elbows for a long time
When it comes to the elbows, the regular guests at the wedding party symbolize that the red fire leads to the red luck. There is also a kind of implication of wealth. It's a good thing whether it's luck or wealth. How can the Spring Festival reu... ...
[Jingxuan soy sauce] marinated chicken
I always think that stewing requires a lot of soy sauce. When I get the best choice and try it out, I start to think about what to stew. Look at the growing round and small body. Hey, it's better to be a vegetarian.
[fried rice with spicy cabbage and streaky pork] - integration of heavy taste vegetable and rice
When I was a child, there were many places in the countryside where I could eat firewood rice. New rice. With the firewood stove, I can cook it now. Every mouthful of rice is really sweet. At the moment of uncovering the pot, MI Li'er is like a ... ...
Braised pork with wild rice
Today, I'm going to cook a Jiangnan dish (braised pork with wild rice) with bean and fruit soy sauce. Wild rice, also known as Cigu mushroom, white chestnut, ball shape, sex cabbage. The main ingredients are starch, rich in protein and vitamins,... ...
Miss Gao makes donkey meat with sauce
Miss Gao's Baba nose likes donkey meat very much. Miss Gao's husband also likes donkey meat very much. Miss Gao's baby son is also a meat controller. And I really don't think there's much room for development. So I visited many websites and food... ...
Stewed chicken leg
How to make marinated chicken leg? Marinated chicken leg is a home cooked dish that adults and children like. It's a delicious marinated chicken leg. It satisfies the desire of eating meat. Marinated chicken legs want to be delicious. The secret... ...
Spicy snail in lazy version
This is a very suitable snack for drinking. The tough snail meat is full of spicy taste. It is released slowly in the mouth during the process of chewing. It is very addictive.
Fragrant glutinous rice balls
It's a big event to fry the rice balls in the Spring Festival. The fried rice balls are good every year, which means that next year's day will be a happy one.
Stewed bullfrog in dry pot
The table of Spring Festival is full of delicious food with heavy taste. It's also the main song . No matter it's the festival or the normal dining table, the delicious food with heavy taste will be robbed. The general feeling is that boys shoul... ...
Homemade meat floss
I used to like buying meat floss rolls. Later I saw some news about fake meat floss. Then I learned to bake bread. I decided to make meat floss myself. It's easy to use a toaster. But without a toaster, you can still make delicious meat floss. A... ...
Stewed potato with ribs
I received the trial opportunity of Daxi beef powder. It was written on the secret recipe that it was very suitable for stewing. You only need to add a little before slow stewing on a small fire to achieve the effect of mellow taste. So I can't ... ...
Dried three silk
When studying abroad, it's hard to find an authentic tofu shop. Every time you go, you need to bring some dried tofu back. With carrots and tenderloin, you can also add shredded green peppers. You can also stir fry the vegetables. The tofu is sm... ...
A must for Shanghai New Year's Eve dinner
Zhaocai Jinbao [gold Zhaocai pumpkin congee] is Dong Qiang. Dong Qiang. The pace of Spring Festival is getting closer and closer. Do you feel it? Before that, I introduced a lot of hot dishes, cold dishes and other spring festival delicacies. To... ...
Guarantee delicious mutton rice
This dish is a private heavy taste dish with many secrets. I hope you will start looking at it again. A bowl in winter. That happiness. It's broken
Cream puff
Cream puff. The salty skin and the sweetness of cream form a different taste ~ ~ my wechat 3890371. Welcome to add it to friends who like cooking and baking. Please indicate the bean and fruit.
