Chinese Food
All Recipes
Braised spare ribs
Today's dish is very homely braised pork ribs. It's not difficult to cook well. I think the most important point of this dish is to stir fry sugar . Stir fry this dish with sugar color, and it will be more than half successful. This time, the po... ...
Oven cooking_ Fragrant chicken with lotus leaf
As long as you wrap it with lotus leaf, you can easily smell the light fragrance of the exclusive lotus leaf after baking. It's the refreshing taste of summer food. It's the most non greasy.
Stewed taro and beef brisket
It finally snowed for the first time this winter in Wuhan. The temperature dropped very badly. When walking outside, I felt that people fell into the ice cave. I was thinking about how the northerners lived when they were at minus 20.30 degrees?... ...
Roasted tilapia with Citronella
One sitting and one forgetting the number one brand dish. We took the lead in introducing it to Beijing. Since then, we have never been ranked. It has also become an indispensable dish in Yunnan restaurants in Beijing.
Roasted lamb leg
I bought a leg of lamb some time ago. I baked it at home at the weekend. I want to bake it myself. It's hygienic and delicious. Roast lamb leg with roast lamb leg roast lamb leg is delicious. Tender roast leg of lamb is roasted and roasted. Toda... ...
New year's Eve dinner is coming
The skin is crispy after baking. The meat is full because it's soaked in the soup. It's full of the fresh taste of shrimp. The aftertaste is endless. Every new year's day. Family and friends. Split meat and drink. Very comfortable.
Honey refined kumquat lemon cream
It's cold in winter. It's easy to catch a cold and cough after getting cold. Once many children cough, it's not easy to be good. Taking too many medicines will hurt me more. It's good to make some foods with the same origin and good taste to reg... ...
Stewed mutton
Because mutton has a smell of mutton, at least. So the family usually only eat roasted mutton and instant boiled mutton. This time, because there is a piece of mutton that has been frozen for a long time at home. In order not to waste, I decided... ...
Stewed beef tendon
The whole family likes beef. They like all kinds of ways. For example, braised beef, curry and brine. This kind of brine beef can't be tired of eating. Slice it and dip it in garlic sauce. It's absolutely amazing. -
Stewed vermicelli with chicken and mushroom
Northerners pay attention to forthrightness in cooking. When they buy vegetables, they have to talk about buying a bunch. If they buy one and two pieces, they will get a white eye and a taunt. Therefore, northern people always cook in large pots... ...
Q meat jelly
The pigskin is so humble. Even some people don't know that it can be made into delicious food alone. I usually take the rest of the meat skin home. It's not much at a time. But I can stew a pot of meat jelly in more than a month. The skin should... ...
Braised pig's feet with yam and carrot
Stew pig's hoof with yam and carrot. Yam and carrot absorb the fat of pig's hoof. Pig's hoof can eat two more pieces at ease. Yam and carrot can help digestion and absorption. They can strengthen the spleen and stomach, strengthen the body and n... ...
Stewed duck liver
Because the liver is an important organ to store nutrients and detoxify in animals. It is rich in nutrients. Therefore, duck liver has the function of nutrition and health care. It is one of the best blood tonics. -
Baiche Zhaocai (stewed pig tongue)
Pig tongue. Another name - lipstick, fortune. Pig tongue is rich in protein, vitamin A, niacin, iron, selenium and other nutrients. It has the effect of nourishing yin and moistening dryness. Pig tongue is sweet and salty in taste and has the ef... ...
Secret pig's hoof
When I was a child, I didn't like to eat pig's hooves. Later, my mother often cooked pig's hoof Soup for me. I like to take it out and eat it with vinegar. I haven't eaten pig's hooves for a long time recently. I want to stew pig's hooves in red... ...
Quail egg
I didn't like eggs since I was a child today. Seeing quail eggs sold in the market, with the only memory of tea eggs, I made a pot of tea eggs without tea, which should be called brine eggs? Or boiled eggs? I don't know if I'm stupid. Anyway, I ... ...
