Chinese Food

Bleeding duck

I love the spicy feeling. I can't help but order a dish every time I eat Sichuan food. It's easy to do it yourself.

Gold medal Tianjin pork reprint

I'll carve the Tianjin pork. When it's done, the baby can't stop praising it. I told him that he learned it from a chef in douguo. The little guy said to himself, it's not thanks to the chef. It's just different. Cubic meter ^Delicious pork. The... ...

Dried Xianggu meat slices

Too much food. It's really comfortable

Sichuan spicy chicken

[memories of Sichuan flavor] in the memory of Sichuan flavor, spicy chicken is a good dish for both hot and cold. A small piece will be very hot. But it can't stop. Enjoy the comprehensive stimulation of pepper and pepper. The taste is rich and ... ...

Gold medal Tianjin pork

As a popular delicacy, Tianjin braised pork has different styles in North and South cuisines, but the methods are basically the same. From the selection of seasoning to the mixing of taste, they all show the changes of details. The sauce is mell... ...

Dried pine nut and Malan head

Malan's head is Malan, which is called the most detoxifying, special blood points, hemostasis and cooling blood in herbal justice . Malan is not only a good vegetable, but also a medicine. It has obvious therapeutic effect. Some people think tha... ...

8

Water the tilapia. There are various cooking styles of fish, such as fried, stewed and steamed. Today, I'll water the tilapia. -

Gold medal Tianjin pork

Tianjin braised pork has unique and decent shape, bright red sauce, thick and delicious soup, fat but not greasy, soft, rotten and mellow food. Plum is golden in color, fragrant, sweet and refreshing, not cold, not dry, not wet, not hot. It abso... ...

Stewed duck leg with wine and vegetables

Braised duck leg is a Lu style official dish. It's also a healthy dish. The main ingredient of braised duck leg duck has a high nutritional value. It is rich in various trace elements and amino acids. It has the functions of warming up the body,... ...

Milk fragrant mountain medicine juice

The weather is very dry in spring. Food supplement is essential. Milk yam is a magic tool for moistening dryness. Let's have a drink every day-

Marinated beef

With the end of the Lantern Festival, the atmosphere of the new year is becoming weaker and weaker. Everyone is back into the normal study life. Clear out all kinds of big fish and meat in the refrigerator. Get ready to lose weight. -

Braised Beef Brisket with radish

The beef brisket is the most suitable for stewing and braised in brown sauce. It's excellent with radish, potato and tomato. The stewed beef brisket is soft and rotten, fragrant but not greasy. The side dishes absorb the soup of the beef brisket... ...

Prawns in tomato sauce

How to make eggplant juice is delicious. Every day, upload recipes to learn how to make it. The top three students will be rewarded with 50 yuan voucher for bean and fruit products. Highlight - all recipes can be rewarded every day - < ahref = H... ...

Braised pork in brown sauce

Soft fragrant Muffin

Soft rosin muffins. Zero failure is super simple. They can be made. In the morning, it will take a few minutes for the family to have a delicious hot meal. Muffins can be made for breakfast, brunch, afternoon tea or midnight snack. It's not only... ...

Stir fried dried celery

Braised chicken leg with beer

Drumsticks mainly contain protein. Because the parts of drumsticks are often moved to, the meat is more tender and smooth. As long as you pay attention to the heat when cooking, you can make braised drumsticks with tender taste. Braised chicken ... ...

Practice of blanching salty and longan

I'm a little greedy recently. I just want to make a fat but not greasy white. After studying some methods, I feel that longan and salty blanching look particularly attractive. I want to eat them. But I can't give up both of them. So I decided to... ...

Quick boiled Kwai boiled with five spiced peanuts

Peanuts are common ingredients. Peanuts are also popular. Peanuts are cheap and nutritious. Eating more is good for human body. This spiced peanut tastes crisp and refreshing. It's very suitable for serving as a wine dish. It can also be eaten a... ...

Spicy pork tenderloin

Everyone likes sweet and sour pork, but I prefer to make it spicy in winter. It's super simple. It can be cooked in ten or twenty minutes. It tastes spicy and delicious. With two bowls of rice, it's really not perfect. Kwai: let me teach you how... ...