Let's not talk about the other nutrients contained in soybeans for the moment, just the soybean isoflavones that are rich in them. This kind of phytoestrogen has a very good effect on whitening skin and improving skin. Linoleic acid contained in... ...
As a popular delicacy, Tianjin braised pork has different styles in North and South cuisines. But the methods are basically the same. From the choice of seasoning to the mixing of taste, they all show the changes of details. The sauce is mellow,... ...
It's a necessary dish for every old TongZhou family for the new year. Why do you call it stuffed tofu? It's because there's stuffed meat in the belly of tofu. The skin is fragrant tofu, and the inside is the meat pimples of Q spring. Bite off yo... ...
Make a nutritious and delicious dinner for Mom
Living in South Korea for a while, I Miss Chinese food very much, so I made this spicy chicken with limited materials, which is very satisfying.
The new year is coming soon. During the new year, stewed vegetables are an essential dish on the table. However, one of them is expensive and the other is unsanitary and unsafe. So this year's Stewed vegetables are going to be made by themselves... ...
Every day, adhere to the principle of no heavy breakfast, delicious and simple rice group microblog, jidaxi Tiamo
There's no story about this dish, but I want to eat it. I don't think it's very clean outside. So I started to make it. It's very simple. I like the little fairy to make it together.
The new year's Day is coming soon. At the dinner table, according to the traditional Chinese bittern, it is indispensable. Among the many bittern, beef is one of the most important plays. The color of the beef after bittern is brown, the surface... ...
I've made a set of expression packs before, 16 of which have been painted with sour hands, but I can still summon up my courage to paint a lovely small meal pack with pigs sucking enough milk. I can imagine how delicious it is.
It's new year's day. I'm so greedy for this dish. So I bought my elbow and came back to make this dish. It's a great surprise to see it on the table as the last dish. Because this hoof is in my eyes. It more represents the traditional food of Fuzhou.
It's almost Spring Festival again. For me who works outside, I can't go home this year. Maybe it's a very traditional relationship since I was a child. A person also pays attention to the ritual feeling of traditional festivals outside. From ord... ...
I suddenly want to drink a glass of chicken feet in soy sauce + Shaojiu for a perfect match.
Baked shrimp with spiced salt
In order to destroy dozens of kilograms of cattle tendons, we must first open the brine.