Chinese Food
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Gold medal Tianjin pork
Braised pork is a common Chinese dish made of pork. It is usually boiled in a soup pot with streaky pork. Add old soy sauce, fry and color it, and then cut into slices. After that, stir fry the Meicai with seasoning for a while. Put the streaky ... ...
Gold medal Tianjin pork
In the south, there are Meicai and Jianrou. In the north, there are Tianjin cuisines. Jianrou is a popular delicacy. It has different styles in the north and South cuisines. From the choice of seasoning to the deployment of taste, it shows the c... ...
Gold medal Tianjin pork
As a common dish at a banquet, Tianjin pork is also a traditional Chinese dish. After cooking, the meat is rotten and fragrant. It tastes salty and slightly sweet. It's fat but not greasy. Then there is the blessing of Duoli strong fragrant pean... ...
Braised pork in brown sauce
I want to eat braised pork for the first time. Hehe. Not bad
Stir fried pork with peas
Pea is a kind of beans we often eat. It is not only nutritious, but also can be used with different kinds of ingredients to make very delicious dishes. With the meat foam, it has the meat flavor and the pea's fresh sweetness. It's very delicious... ...
Braised eel scale fish
In Qingdao in summer, eels are on the market. They are delicious, delicate, and ready to be eaten. You can't miss them.
Lion's head (oven version)
A super delicious dish
Kwai rice for fast lunch
On a busy Monday, I wish I had 48 hours a day. At noon, I can only have a piece of cured rice in the electric cooker version.
Paper wrapped fish
The thin paper holds the fish, but it can't lock the smell of the fish. There's also a strong fragrance that doesn't make people appetite. Small and full soya beans, oily green pepper, all kinds of seasonings mix boldly to create a complex flavo... ...
Beauty congee series | Zimi and job's tears congee, also known as zinuomi and job's tears congee, is fragrant, chewy, nourishing and beautifying
Job's tears, also known as job's tears, is a common Chinese medicine. It's also a common food. It's a commonly used medicine for diuresis. Job's tears is also a kind of beauty food. It can keep the skin glossy and delicate. It can eliminate acne... ...
Marinated mushroom
Lentinus edodes are rich in protein and amino acids. There are 8 kinds of amino acids necessary for human body, and 7 kinds are Lentinus edodes. Nutritionists say that the nutritional value of Lentinus edodes is four times that of beef. They cal... ...
Braised pork with bean curd
Spring is a windy and dry season. Eating some fatty meat properly can satisfy the taste and help moisten the dry skin. Why not? Add in the lentils and cook until they taste good. There is no shortage of vegetables and meat-
Stewed pork knuckle with German beer
In order to consume the beer I bought last time, I made a pig hand to come out. Everything is just arranged-
Sliced pork liver
Pig liver is rich in nutrients and has health care function. It is one of the best blood tonic.
Stewed potato with beef bone
Beef bones are always used to make soup. I'm really tired of clear soup.. Then ~ braised 80
Braised lotus root with hoof
The hoof is boned. I'll cut it directly into large pieces of meat. It's easier to cook and tastes better. I have some lotus root when I cook it. The meat of lotus root is tender, white and round. It can nourish the heart and kidney, strengthen t... ...
Taiwan ancient early flavor cake
A lot of people like cake. But they think the cream is too greasy. The individual cake germ is better. When it comes to delicious cake embryo, we can't help but talk about Qifeng cake and ancient delicious cake. Recently, this kind of cake calle... ...
