Chinese Food
All Recipes
Smoked fish
Everyone will have an object or a scenery. A delicious food. And think of people who miss. For example, this smoked fish is a taste of Qiwei's grandpa. Brother Qi, don't cry. Make smoked fish for you-
Gold eight treasures hot sauce
Recoke DOLI Shanghai station food Babao hot sauce ～ -
Milk honey hemp
Chao likes to eat twist. She tried to make it at home. She used fermented dough. The twist just came out of the pot is really fried.
[bandit bacon] once the bandit meat is on the table, no one can resist it.
Have you finished your Chinese New Year's bacon? If there is still stock, take it out and make a bandit meat. This is the most common way to eat bacon in Xiangxi, Hunan Province. One of the classic bandit dishes. It is said that the name of this... ...
Beef Brisket with radish
In the busy sections of Guangzhou, such as Beijing Road, Shangxiajiu, etc., the fragrance of radish and beef brisket is floating all over the street. On the street, you will see people shopping with bowls of radish and beef brisket, especially y... ...
Spicy screw
I think of the taste of childhood. Spring is the season for eating screws. It's easy to learn. Let's try it.
Leek box
It's spring. It's spring. It's the most delicious season of leeks. The feelings are not enough. Friends who can eat must not let go of spring leeks. Whether it's used to make leek boxes or dumplings for making leek meat, they are very fragrant. ... ...
Special brine egg
In the morning, I was awakened by the smell of salted eggs and a cup of soymilk. It's the perfect match to open a beautiful morning. Smash and tear the salted egg shell. It's white and soft inside. I can eat three at a time. But many fans will s... ...
Sufu pig's hoof
The red bean curd is greasy. Stewed with pig's hoof. It's my favorite meat dish. It's not greasy to eat more than a few pieces. There is no soup left every time. Use red bean curd to color. Pig's hoof is attractive and appetizing.
Stir fried shredded pork with Tarragon
Stir fried Artemisia only need to put some fresh soy sauce and seasoning with salt. Most seasonings will cover up the fragrance of Artemisia. -
Stewed beef rice and tomato beef soup
It's a dish I like very much. It's first-class with rice. It ensures a big appetite. You can eat one bowl for half a bowl. You can eat two bowls for one bowl. The most beautiful combination of full protein and starch. Don't be afraid to eat meat... ...
Baby's supplementary food recipe with mashed potatoes and foie gras
I'm sure that the foie gras burger will give the baby a peak taste surprise. The taste is fragrant and fresh. I'm afraid the baby will take the initiative this time. I made videos for my baby's food. They were included in my official account, ba... ...
Dried cabbage in cold sauce
I like purple food. I mixed cold dishes with purple cabbage today. It's delicious. Purple cabbage has not only high color value, but also rich nutrition. It's rich in cellulose. Eating purple cabbage can increase satiety, reduce food intake, pro... ...
Fried shrimps with green beans and corn
Rich and colorful coloring. Soft and smooth texture. These collocation ingredients and shrimp are really perfect choices. They are excellent both in terms of nutrition and flavor. The production method is also very simple. It is a classic home c... ...
