Chinese Food
All Recipes
Braised chicken feet
This chicken claw is made of sweet and salty taste. It's very delicious. It only needs two cans of beer without adding water. It's very simple to make. This dish is necessary for the annual dinner. -
A must for Chinese New Year's Eve dinner
My family's new year's Eve meal can't be short of marinated chicken feet. It's fragrant and tender and chewy. Every place has different customs on the new year's Eve meal. Every family has different opinions. The only thing in common is that no ... ...
Fragrant tofu
My husband had four bowls of rice
Which dish is served? The taste of the year is strong. Mutton soup
We are always looking for the old flavor in our memory. Search the streets again and again. Just to find you in my memory. When I was a child, the shop at the end of the old street was full of people every morning. People who drink mutton soup c... ...
Braised beef brisket
The texture of each brisket is clear. It is soft and chewy after stewing. The combination of gravy and soup can be felt in every bite.
Fried oyster with fragrant egg
Oysters are rich in taurine, which has a good effect of protecting the liver and choleretic, and also rich in trace elements and glycogen. It is very helpful to promote the growth and development of fetus and prevent anemia of pregnant women.
Round minced meat and potato balls
Today I'm going to share with you a delicious dish made of potatoes and minced meat. Steam the potatoes, knead them, and then pour them into the meat sauce. It seems to have a special appetite. I call it round minced meat potato balls. I'll serv... ...
Stir fried dried chives
Xianggan is a traditional famous food with Chinese characteristics. The main materials are tofu. The auxiliary materials are salt, fennel, pepper, seasoning, dried ginger, etc. Dried bean is a kind of bean food that people often eat and love ver... ...
Braised soybeans with elbows
Spring festival feast food. How can we do without it. Elbow is the leg meat of pig, which is live meat. It is divided into front elbow, also known as front hoof; it has thick skin, many tendons, heavy gum, and many lean meat; it is often cooked ... ...
Cumin is hot and fragrant - rich
New Year's Day is coming soon. I would like to recommend a delicious food of yingjingwanghong, which is rich in money. It's simple and nutritious. It's crispy outside and tender inside. Sprinkle with cumin powder and chili powder. The taste is n... ...
Zero mistake sauce beef. Master flavor at home
It's new year's day. First of all, I wish you a happy new year. Sauce a pot of beef. Steaming. Add a happy new year. Add a lively. Today, I'd like to share with you a zero error approach. It's delicious, soft and glutinous. It's suitable for all... ...
Kwai Fu, a series of high pressure cookers, and red pork wings.
Since I left Suzhou, I always miss the taste of wansanhoof, which is rotten, waxy, sweet and fragrant. Wansanhoof is Shen Wansan's braised hoof. People in Jiangsu, Zhejiang and Shanghai like this dish very much. It is often found on the banquet.... ...
Stir fried dried pork with green garlic
Kwai garlic is really sweet in winter. With other ingredients, stir up a quick meal.
Fried big head fish with dried spiced sauce
It's new year's day. Prepare some new year's products at home in advance. It's convenient to eat during the new year's day. Today, fried fish with big mouth and big head. It's crispy and delicious. It's delicious. It's tender and delicious. It l... ...
Braised pork in brown sauce
In winter, you need some fat to warm your body. It seems complicated, but it's actually very simple. Let's do it again.
[braised sea cucumber with Scallion] it's really Shandong people who are good at eating scallion.
We've tried our best to cut down on going out and taking out recently. Let's cook more at home. Close to the Spring Festival. Today, I will teach you a nutritious vegetable that is especially suitable for the festival. It's also a noble dish tha... ...
