Chinese Food
All Recipes
Stewed Abalone with braised pork in memory
Every family has different ways of braised pork. They all have the flavor in their memory.
Dried celery
I have a lot of celery at home. It can be fried with dried parsley, shredded pork and shredded carrot. It's also delicious with cold sauce or dumplings. It's a very versatile vegetable.
Thin dumpling skin fragrant steamed bun
Personally, I like the food with thin skin and filling. I don't know if you like it. I'll give you a simple and delicious way to Amway. I'm the baozi made of dumpling skin. It's really great. Next, I'll write down my method in detail. My filling... ...
Stir fried shredded lettuce
Lettuce has a high potassium content. Eat some lettuce properly. It's good for cardiovascular and cerebrovascular diseases. It's also diuretic. It's helpful for digestion. Friends who lose weight can also eat it. It's also good for low-fat taste.
Spring rolls with crisp skin. Let your lips and teeth stay fragrant
During the epidemic, cooking skills were upup all the time. The fried spring rolls were really crispy on the skin. The chat inside was soft and waxy. Eat well
Fragrant and crispy fried wings
There's no marinade at home, no breadcrumbs. Just eggs and flour.
Stewed Beef Brisket with radish
Every child has an extra bowl of rice
People in Jiangxi like to eat noodles.
Jiangxi people like rice noodles. Do you know that?.? We can also eat different kinds of noodles. Mixed flour, fried flour, soup flour, all kinds of covered and poured flour - unfortunately, I can't find a delicious Jiangxi rice noodle shop in S... ...
