Chinese Food
All Recipes
Stir fried dried pork slices with chili
Today's local dish is cooked in a local stove. The dishes cooked in a big iron pot are particularly delicious. Especially when frying lard, the meat in the room is delicious. It makes people salivate. After frying the oil residue, add the meat s... ...
I've got a showdown. I'm the best mother-in-law in Wantou fried potato fried ham sausage
There's a long way to go about the boxed meals in the hospital. You go out at seven in the morning. You don't get home until eight thirty in the evening. You're so hungry that you can eat a cow. At this time, I especially want to eat fried potat... ...
Teach you the simplest way to stew chicken. It's fragrant and juicy. There's no soup left on the table
Yellow stewed chicken rice is also called fragrant chicken pot and thick sauce chicken pot rice. It belongs to Shandong cuisine family dishes and originated in Jinan City, Shandong Province. The main ingredient is chicken leg meat. It is braised... ...
Home preserved eggs
It's spring. Eggs are cheap. During the epidemic, it's also idle at home. Marinate some eggs.
Stewed Beef Brisket with tomato and potato
The temperature dropped suddenly today. It rained. Looking out of the window at the rain. At this time to a steaming stew. It should be a super happy thing. -
Stewed Beef Brisket with tomato
To protect the whole family, let me give consideration to taste and nutrition in every meal. So today, I'd like to share with you a nutritious magic dish - Stewed Beef Brisket with tomato. Beef is rich in heme iron, which can increase blood oxyg... ...
Braised pork in brown sauce
I'm a little greedy for meat. Isn't it the first choice for braised pork that is fat but not greasy when I want to eat it? A real man wants to eat meat in large quantities and drink wine in large quantities? Ha ha ha ha ha.
Braised spareribs in brown sauce
In an extraordinary period, there was no pork ribs sold in the small supermarket in the community after the ribs stored at home before the Spring Festival. I finally bought it yesterday. I can make the braised pork ribs my son likes. Although th... ...
Summer classic snack salted Maodou
When the lonely taste buds chase drama, drink and talk at night, the first night snack they think of is Maodou. The delicious salted Maodou is not only the childhood memory of many people as children, but also the snack food with strong summer f... ...
Chubby. Braised pork in brown sauce
Braised pork is a famous popular dish. It belongs to Shandong cuisine. It uses streaky pork as the main material. It's best to choose three layers of fat and thin meat (streaky pork). There are many methods. Cooking skills of braised pork. The p... ...
Stir fried goose (spicy)
Goose nourishes the spleen, warms the stomach, stops coughing, has more protein, less fat, and is suitable for all ages
Stir fried marinated dried bean curd
A Kwai dish to share with you.
Stewed beef in pressure cooker
Now the pace of life is speeding up. It's a luxury to cook in a few hours after work. Try using a pressure cooker. It's soft, rotten and tasty. It's fragrant and perfect.
Super tender and full-bodied tomato and beef brisket casserole. Thick soup, soft meat, fragrant and delicious. Favorite of family in winter
The soft and rotten beef brisket said to the tomato, we can really have dinner ~ this dish is bright in color, sweet, sour and salty, fat and rotten. Lycopene in tomatoes is called plant gold. It has strong antioxidant function. It is also good ... ...
Dried shrimps and leek box
Leek is spring, summer hot, autumn bitter and winter sweet. It is the most tender and delicious leek in spring. Its leaves are like emerald. It is crisp, tender, delicious and fragrant. This is because it has experienced a severe winter of nouri... ...
Stewed chicken with ribs
My first recipe ~ my sister-in-law said it was all right.
