Chinese Food

Quail eggs with spices

Quail eggs are rich in iron, which can improve anemia. The content of riboflavin in quail eggs is 2.5 times of that in eggs. It is good for protecting eyesight. Quail eggs also have the effect of brain nourishing. It's a hard and busy day. My fa... ...

Roasted lamb tendon

Cold eating rabbit

That's the taste

Paolo

Exclusive recipe - spicy braised beef (brisket)

Beef brisket, tendon, head and brain, ok... This recipe can be braised in brown sauce, and all the stewed beef is not tasty? Do you want the wood or the stew? Our secret recipe tells you how to make a pot of braised beef brisket

Stir fried dried chives

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Home style eggplant -- meimeida -

Endless aftertaste | braised pork with black fungus and beancurd

First because of the rising price of pork, and now because of the epidemic situation, I'm trapped at home. Only a large bowl of braised pork can comfort my little soul.

Zero failure ~ sauce scallion oil cake

I did it for the first time. It felt good. It's not that hard. It's just taking three hours

Stinky tofu - it's so fragrant that even children like it

At the moment of the epidemic, I really want to eat stinky tofu. I love this kind of watering very much. I just want to try it myself. I think marinade is the soul. It's really a delicious taste. I think in addition to fried tofu, other fried di... ...

Shredded kelp in cold sauce

It's very comfortable to eat fresh and delicious cold dishes once in a while. It's also very suitable for cold dishes in dry winter. It can also help to open your appetite. Today, I'd like to share with you a method of cold kelp silk. The crisp ... ...

A bowl of stewed pork ribs and rice is fragrant to the heaven

Stewed pork ribs with rice is a lazy recipe especially suitable for one person. It has both main food and meat. The production process is time-saving and labor-saving, but the taste is absolutely not simple. Even novice Xiaobai students can easi... ...

Tender Dongpo elbow

Dongpo elbow cooked in water is tasty and fresh. Teach you the unique secret recipe. Follow me to eat meat with a big bite. Enjoy the satisfaction of a big bite.

Guoba vegetable (no dried version)

In the evening, I want to eat some fried rice balls. I just made a few bowls of them. They were made a few days ago. They were dried. I didn't eat them all the time. At night, there's no one else-

Fresh home cooking ~ fried celery with dried parsley

It's a simple home-made dish. It's too heavy to change. It doesn't need too much seasoning to cover up the taste of the food itself. It's very fresh. Celery and coriander. My favorite

Boiled fish slices are delicious and easy to make

I dare not go out to eat recently. Suddenly I crave spicy food. I've eaten too much meat. Just make a fish. The key is the taste of the soup. It is very simple. Follow my steps to do it, you can also make the same delicious restaurant.

Stewed beef brisket

I believe many people have a special love for it. I don't know where it's good. I just love it to the bone. In the evening, I'd like to have a pot of beef brisket pot. I can cook a beef brisket powder with the rest of the soup tomorrow. I'm excited

Xinjiang grab rice

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Braised pork with quail eggs and tiger skin

Let's learn about Laowu's braised pork. Laowu's special sauce is delicious. I was just trying to solve the remaining quail eggs, but I didn't expect to make a bowl of braised pork so wayward.

Chicken wings with coke (minimalist)

I'll learn it after seeing it. Let's try it.