Chinese Food
All Recipes
Brown sugar millet porridge
Millet warms the stomach ~ ~ the whole body is warm ~ -
Sweet fragrant coconut Muffin
I've tasted one. It's more dried. It's quite interesting. The top is made of coconut. It tastes crispy. Muffin's unique softness is on the inside of the cake. With a little wet dried mango, it's really a strong tropical wind. -
[braised lotus root with beef offal] - warm up in winter
You can cook one pot at a time. Place it after cooking. Reheat it to taste better. It's really super delicious. -
Fish in hot water
In fact, it's not as hard to cook fish in water as we think. It's just that sliced fish needs some skills. Practice makes perfect. After two or three contact, you can make the fillet perfect. I've taken a lot of steps to cook fish in water. It's... ...
Congee with vegetable and lean meat -- warm up in winter
Porridge is one of the favorite foods of Chinese people. It's delicious and nutritious. Eating porridge can nourish the stomach and the skin. It will not increase the burden of the digestive system, nor lead to obesity. It is an indispensable pa... ...
Black bean flavor
Broad bean has a very high nutritional value. It has the effect of brain strengthening and calcium supplement. It's good for the body to eat it often.
Stewed radish with pork
Autumn and winter are the season for white radish to be put on the market. This season's radish is big and sweet. It's also cheap. There is a saying in the knowledge of health preservation: eat carrots in winter and ginger in summer. Doctors do ... ...
Minnan famous snack -- five fragrant rolls
Spiced rolls are a must-have delicacy for families and friends in Southern Fujian. From childhood to childhood, my mother would make some of them to entertain guests. The way of making five fragrant rolls seems simple. But it's not easy to make ... ...
Stewed beef with radish
I seldom make meat dishes like beef and mutton. I always feel that I can't make them well. But there is a son with meat control. It's monotonous to always make pork. It's just like that when you buy it. So slowly try to make it yourself. I used ... ...
Fried chicken with dried bean curd
My mother often makes it for me. She doesn't put dried incense. She can also put dried bamboo shoots or bamboo fungus and other side dishes.
Sauerkraut with fragrance
I like to eat fish. My father likes to drink soup. So the occurrence rate of pickled fish in my family is very high. Especially in winter, I keep a pot of hot pickled fish. I eat it sweaty, snivel and tears. How happy and satisfied it is -
Authentic Beijinger's own stewed fire
Stewed and burned. It has a history of hundreds of years as a traditional snack in Beijing. As a pure man in the southern city of Beijing, it's also a food that must be eaten every week. Because I live near the old Chen shop in the small intesti... ...
Super fragrant soft steak bag (8-inch square baking tray)
I haven't opened the oven for a few days. The baby asked, Mom, why don't you make the cake? It's delicious. This sentence gave me motivation. So I resumed Qi Feng's three-day set. The day before yesterday, I went to the supermarket and bought a... ...
[egg toast] - incredibly fragrant
Fang Zi comes from the teacher of round pig named smart hand baking . First, I would like to praise this book. It is really rare in the market with high cost performance. There are many and complete prescriptions in it. And the price of this boo... ...
