Chinese Food
All Recipes
Braised beef brisket
Weekend is my favorite cooking day
Braised goose wings with black beer
My husband bought a batch of German black beer. I once made this braised goose wings with black beer for a family dinner. I didn't expect that it tasted surprisingly good. Then this dish became a must order pattern for family dinner. It's really... ...
Stewed pork with white radish
White radish. At that time. It is cheap and good. It can not only enhance immunity, inhibit the growth of cancer cells, but also promote digestion and protect the stomach. Stewed pork with white radish. Absolutely serve the food. Mix the soy sau... ...
Braised chicken wings
The red and bright wings make you have a big appetite.
Stewed chicken soup with Angelica
It's autumn and winter. It's a good time to make up. At this time, come to a bowl of hot chicken soup. Black chicken is generally used for stewing chicken soup at home. This time, the old hen is used for stewing. It's stewed for three hours. Dur... ...
Kedgeree, a traditional Indian British cuisine
When studying in the UK, I was occasionally curious about what people in the dark cuisine Kingdom usually eat. So I would watch the BBC menu. It's said that this dish is often used as breakfast in England. It's easy to make. Of course, it's OK t... ...
Pan made Chinese hamburger Baiji bun
The quantity of this recipe is 3 Baiji buns; no oven is needed, just a pan.
Boiled fish
My son likes the fresh water fish like sauerkraut. But since I bought a live grass carp and asked the merchant to help me scrape the scales and remove the internal organs, when I went home to change the knife, the fish was still moving. I refuse... ...
Super fragrant caramel and almond crispy
This is one of my favorite biscuits. The full almond slices are baked in high temperature. They are fragrant and delicious. In the process of boiling and baking, syrup is continuously colored until it is slightly burnt with strong caramel flavor... ...
Stewed lamb chop with carrot
Mutton can not only resist the wind cold, but also nourish the body. It can cure and nourish the general wind cold cough, chronic tracheitis, deficiency cold asthma, kidney deficiency and impotence, abdominal cold pain, body deficiency and fear ... ...
Mango Mousse Cake (6 inches)
When making mousse cake for the first time, I found it was so simple. It didn't need an oven. It just took a long time. It took six hours to refrigerate. Made a mirror very beautiful. A hair can not be collected and made a few more.
Stewed beef brisket
Stew can also be added with other favorite ingredients that are usually used. I don't like old soy sauce, so I put them all raw.
