Chinese Food
All Recipes
Deoiling Starbucks Banana Cake
I improved this one on the original recipe. I removed the butter and vegetable oil. I also reduced the sugar. I didn't use the walnut and chocolate beans. It's super delicious. It's a dessert especially suitable for making afternoon tea. It's ex... ...
Burning and selling
Only meat is put in the basic type of Shaomai. You can add your own favorite materials and configure other Shaomai fillings.
Stewed pork
The stewed meat is ruddy in color, fragrant in smell, soft but not rotten. It's the perfect partner for rougamo. It is said that the real meat with wax sauce has its own secret recipe. There are more than 30 kinds of seasonings, and it will be m... ...
Braised chicken with mushroom
Hazelnut mushroom brought back by colleagues from Northeast China. Self made cooking method
Self made crystal skin frozen pressure cooker version for winter food
For me, the skin jelly is my mother's taste. When I was a child, in winter, my family would always put the skin that I usually saved. I would clean it up and make it into a skin jelly to eat. Later, I grew up and my mother died. I haven't tasted... ...
[orange fragrant pound cake] it's tea time. Sit in rows.
Pound cake. Does it always feel heavy? You can't compare without trying. In the age of love, there are different tastes and pursuits. Everything has its versatility. So, I like to try. Although there will be failures and setbacks. However, after... ...
Rice with mushroom and oil
The ingredients of this shiitake rice are very simple. Rice, shiitake and potato. Seasoning: lard, soy sauce, rice wine, soy sauce and sugar. Although there is no meat in the material, shiitake and Tudou are cooked with lard and seasoning. Dudud... ...
Self made pickled cucumber
Pickled cucumbers are crispy and clear. They can relieve greasiness and aid digestion. Pickled cucumbers are used in the famous thousand island sauce. They are used more in western style salad sauces.
Braised duck leg, duck egg and dried bean
I saw the duck eggs my mother brought back from my grandma's house in the countryside. I should have wanted to cook a braised duck meat and dried bean. Just think about cooking them together. I didn't expect it was delicious.
Braised pork with beer
It was learned from a southern friend many years ago to make braised pork with beer. It's fragrant, tender and smooth. It's delicious^
The favorite of old and young men
I'm a super foodie and beauty loving girl after 85. I like food and food photography. Thank you for your attention. I'll share my beauty secret while eating. I like to eat. I only keep my weight between 8090 Jin. I am 160 Jin tall and used to be... ...
Salmon sushi cake
I've been thinking about this sushi cake for a long time. When I saw this on the blog of rose home, I felt shocked. Sushi can be made like this. Later I learned that there are many kinds of sushi cakes. At first glance, they are no different fro... ...
Cumin mutton slices
I like to eat the strong flavor of cumin mutton and the delicious combination of various seasonings. Spicy food. Nutritious and nourishing. Kwai fried lamb with cumin is made from quick frozen lamb slices. The time for cutting mutton is saved, a... ...
Steamed Abalone with mashed garlic and soy sauce
My son likes abalone. I also try my best to make all kinds of flavors.
Jiuyang baking Theater: meat in the oven
Jiuyang oven has large capacity, simple operation, convenient and practical -
Glutinous rice with mango and coconut
If you like mango and coconut, you must try this dessert. Mango, coconut and glutinous rice. It can be said that it is a household name in Southeast Asia. The glutinous rice with q-bombs, together with fragrant coconut juice and sweet and sour m... ...
