Chinese Food

Braised Lamb Chop

I have received a lot of mutton recently. So there are many kinds of mutton on the table. Thank you for your love. Today's braised lamb chops are indispensable for the dinner table of Chinese New Year's Eve because our family like to eat them. -

A spicy spring medicine

Some time ago, I was invited by a good brother to play in Chongqing. He grew up in the countryside. After graduating from college, he became Chongqing's son-in-law. He was a strange city. He had few friends. So, the rare reunion of friends becom... ...

Pumpkin toast

Pumpkin is a very healthy food. It's not only nutritious, but also good for the spleen and stomach. It can reduce blood sugar and blood pressure. It's also good for beauty and beauty. It's very beautiful when it's added to bread and toast. It's ... ...

You who have meat

1.23 this is a story of real meat with heart Ououxiang. It's the greedy one when I remember it. Although I can't remember when it was saved

Stewed chicken claw of Xiaoyu's private kitchen

American style grilled ribs of Xiaoyu's private kitchen

Chinese New Year's Eve meal is full of beef and spicy pork tripe

Jinqian tripe is a kind of beef belly. The surface pattern is like copper coin. It's a good choice for Chinese New Year cold dishes. This time, it's made of spicy brine. Jinqian tripe is crispy and tasty. It's a good starter with fresh cucumber slices.

Pigeon with sauce

This dish is a popular dish on the table in the new year. The recipe is to make a pigeon. If you treat at home, please add more materials according to the number of guests.

Stewed chicken leg

Annual surplus (steamed yellow croaker)

Steamed yellow croaker is a traditional specialty of Jiangsu Province. It belongs to the Department of Jiangsu cuisine. It's the last dish on the dinner. There are fish every year. Good color. -

Stewed chicken feet with vegetables

I'm afraid it's not clean to eat the dry pot outside Affect the stomach I've made a lot of tricks at home. I've got the unanimous approval of my family and friends. I want a secret recipe.

Stir fried chicken gizzards

Fried chicken gizzards is a household practice. It's made in two minutes. It's a small stir fry that is indispensable for rice. Chicken gizzard, also known as chicken gizzard, chicken stomach, chicken giblets. It's sweet, astringent and nontoxic... ...

Old Beijing bean paste

The taste is q-shaped. Salty, fresh and smooth bean paste. Make a large piece and refrigerate it. When you want to eat it, take a proper amount of it and cut it into small pieces. Then pour in wax vinegar and a few cloves of garlic. The taste is... ...

Red fire vs braised meat

Every new year, there is always a bowl of braised pork in Shanghai. Big meat originally represents wealth. A bowl of braised pork with oil is a symbol of red fire in the next year. Life and career are smooth and happy. Although I'm from the nort... ...

Chinese New Year's Eve dinner with more spicy fish (no failure version of longliyu)

There are not many kinds of live fish in the United States. There are no grass carp. It's most suitable to use Longli fish as fillets. Even the disabled can't smash them. Moreover, the fish is tender and smooth. It's delicious. And boiling fish ... ...

NianWei braised large intestine

My parents are busy preparing food for us when I go home for the new year. Although I am tired, my family enjoys the food around the table. Talk about family life. Children play around the table. The new year is the time for my family to be toge... ...

Good luck in the year of the rooster

[Shandong] the year of the rooster is a auspicious time. The new year's Day is the year of the rooster. The new year's Eve meal is made at home. It's also a good time to cook the rooster at home. It's cleaner and healthier than what you buy outs... ...

Stewed Beef Brisket with tomato sauce

The effect of beef brisket - 1. Beef brisket provides high quality protein. It contains all kinds of amino acids. The proportion of all kinds of amino acids is basically the same as the proportion of all kinds of amino acids in human protein. Th... ...

Nourishing mutton leg soup

I like mutton soup best. In ancient times, mutton was called zhurou, zhurou and jierou. It can not only protect the wind and cold, but also nourish the body. It has therapeutic and tonic effects on general wind and cold cough, chronic tracheitis... ...

Fragrant donkey meat

As the saying goes, dragon meat in the sky, donkey meat on the ground. This is a good reputation for donkey meat. The content of unsaturated fatty acids in donkey meat, especially the content of linoleic acid and linolenic acid with high biologi... ...