Chinese Food
All Recipes
Stewed Abalone with wild rice in golden soup
Wild rice and rice are two different things. Wild rice is just the seed of a kind of grass. The shell is not polished. It is gray black and contains high nutrition. The protein, various microelements and dietary fiber in wild rice are much highe... ...
Fresh abalone slices with lily
My best friend sent a box of seafood from Beijing. Turbot. Squid. Abalone. And mutton. Early in the morning, the master of the seafood wholesale market called and told him to pick up the goods before 9 o'clock. Come on. I can't sleep after six. ... ...
Dried duck and seafood
My aunt sent abalone. My colleague sent duck meat and dried noodles. I searched the recipe of dried bean and fruit without seafood and cooked it myself.
Baked abalone
I don't like the soft taste of oysters or clams. I found many shellfish that have a chewy taste. After baking, they have a different flavor than stewing. If I'm tired of eating abalone in the restaurant, I'd better try to bake it like a baked oy... ...
Hong Kong Style abalone and chicken casserole
Abalone and chicken casserole originated in Hong Kong. It's tender and fresh. It's very good in appearance. But it's easy to make. The hot squeaky casserole. The moment when the lid was opened, the smell of chicken, abalone and coriander came ou... ...
Stewed Abalone with chrysanthemum
Abalone is a traditional Chinese precious food. It has the function of nourishing yin and brightening eyes. Abalone shell, which is called shijueming in traditional Chinese medicine, has the effect of clearing liver and brightening eyes. Abalone... ...
The old chicken soup with balsam pear and abalone
In hot summer, bitter food is the best way to relieve heat and eliminate fatigue. Balsam pear is one of the bitter food loved by Cantonese. Balsam pear is eaten raw and tastes cold. It has the functions of clearing away heat and fire, clearing h... ...
Abalone and chicken
The perfect combination of chicken and seafood
Braised chicken with abalone, snail and perilla
Abalone is rich in protein and amino acids. Perilla has the effect of expelling cold. This warm dish is best in winter.
Egg soup with sea cucumber
Sea cucumber contains 18 kinds of amino acids. Taurine, collagen, mucopolysaccharide, chondroitin, saponin, polypeptide, vitamins and microelements and other active ingredients. Combined with the delicious nutrition of egg soup, let's try it together.
Braised spareribs with Abalone
Today's dish braised spareribs with abalone is a reference innovation. It comes from a Braised Abalone meat I ate in a restaurant in Xixi wetland, Hangzhou. I thought it was really good at that time. It can integrate the thick meat with the deli... ...
Fresh abalone with chopped peppers
Abalone - high nutritional value. Known as eight treasures of seafood . It is rich in globulin, calcium, iron, iodine and vitamin A. Traditional Chinese medicine believes that it has the functions of nourishing yin and essence, nourishing blood ... ...
Stewed lean meat with Abalone
Sometimes I feel it's a happy thing to live by the sea. A piece of lean meat, some fresh abalone, a pot of purple sand, is a pot of good soup.
Steamed Fresh Abalone
No story. I just love cooking.
Abalone, pig and rice noodles soup
Abalone is one of the precious sea treasures. Its meat is delicate, fresh and not greasy; it is rich in nutrition, clear and strong in taste. It's wonderful to cook and mix soup. Every time I go back to Shantou, I always buy a dozen fresh abalon... ...
Abalone in Abalone Sauce
After eating abalone, the juice can be used to cook noodles. It's also delicious.
Spicy dry pot that makes your mouth water
As the name suggests, a dry pot is also a pot for serving
Steamed Abalone with garlic
Abalone is one of the precious Sea Treasures . It has a delicious taste and rich nutrition. It is known as the soft gold of the sea. Abalone is a valuable marine edible shellfish. It is known as the gold of the dining table and the top of the se... ...
