Chinese Food
All Recipes
Prawn pizza
I haven't made pizza for a long time. Today, I made a 12 inch pizza. I used more than ten prawns.
Rice in casserole
I like delicious food. I have to watch many recipes before I go to bed every night. As a result, I feel hungry more and more. This new rice cooker I bought. Try to cook baby rice...
Steamed bun with mushroom and green vegetables
Both of them like to eat steamed buns. The sanitation of the steamed buns outside is really worrying. They play drums at home on weekends.
Lemon Fish
I haven't eaten lemon fish for a long time. The weather is cool and there are some dishes with soup. They are delicious and warm. The happiness is bursting.
Baked noodles with mushroom and cheese
When people are lazy, they think about the next noodles. In fact, noodles can also be changed to make delicious food. Just like today's cheese baked noodles, adding a little mushroom can upgrade the taste of ordinary noodles. Mushroom mushroom i... ...
Rice with Taro
The most wonderful feeling of cooking is to use every ingredient in place. No waste. There's a small piece of Lipu Taro left in the refrigerator. I'm happy to try it. Have a good meal.
Sweet and sour quail eggs and mushroom meatballs
I remember in September, I wrote an evaluation of organic complementary food for a Danish food festival to a website. At that time, I made a baby version of Danish Er Meiji.
[honey peach loves Thai food] authentic Thai fried rice with pineapple honey peach loves nutritionist's private chef
Fried rice with pineapple. It used to be a common staple food in Thailand. Now the tea restaurant and Cantonese restaurant have used this staple food for reference. But the flavor is totally different. The main thing is to put fried rice in the ... ...
Dumplings stuffed with pork, mushroom and green vegetables
This is the second time to make dumplings with pork and mushroom stuffing. It's much better than last time.
Bacon seasonal vegetable roll
Selected works of 2016 Chubi light food competition. The original formula is provided by Miss Dong Z, who loves eating.
Korean fried noodles with hot and sweet sauce
[if you don't care about politics, you don't read the news; if you don't care about wind and moon, you don't read novels; but if you care about life and food, please pay attention to my micro BLOG @ lillifi. Let's talk] you don't like noodles al... ...
Assorted seafood porridge
I like salty porridge best. So I learned to make seafood porridge myself. The result is not bad. The taste is wonderful.
Chicken in cold winter
Eat more warm food in winter. The ingredients of this dish are very simple. The chicken is rich in protein. The fungus has the functions of anti-cancer, lowering blood pressure, reducing cholesterol, etc. the winter bamboo shoot has the function... ...
Grilled bass
It's easy to learn.
Corn, yam, mushroom and black chicken soup
I like to eat yams and mushrooms, rest for half a day, and cook soup to comfort myself.
Saozi noodles
Self made saozi is healthy and delicious. Add a few spoons if you want.
