Chinese Food
All Recipes
Sponge gourd seafood noodles
It's a good time to eat Portunus. Whether it's steamed or fried, or boiled noodles, it's all fresh eyebrows. In addition, this kind of high gluten rolling noodle of Fulinmen is a icing on the cake. -
Come on. Eat this bowl of noodles with scallion oil
Noodles mixed with scallion oil - simple ingredients, simple method, but not simple taste. Just mix the hot noodles with the hot onion sauce. Let each noodle be fully covered with the sauce and sauce. The fragrant onion and the long sauce. The f... ...
Jiaozi with leek and taro
I've been following Hunan TV's Chinese restaurant for a while. The five young partners around the table making dumplings are very harmonious. Dumplings are also essential food in Chinese cuisine. Here we recommend a kind of dumpling skin made of... ...
Potato and leek pancake
Potato and leek pancakes. Fry them with the little mustard seed oil from Grandma Jinlongyu village. The rich flavor of rapeseed oil makes the pancakes more delicious. -
Three delicacies
It's the most popular dish among the three delicacies. I received the chicken powder seasoning. I was wondering if it would be super fresh if I added a little bit. It turned out to be. It's really delicious.
Small wonton
I haven't made wonton for children for a long time. Today I went to the market to buy some pork, carrots and lotus roots. I made them my favorite little wonton. The meat stuffing with lotus root is delicious and not greasy. It's especially suita... ...
Ripe plum and drunk hairy crab
A few years ago, I couldn't imagine the changes the Internet brought to my life. All kinds of ingredients you want. All kinds of recipes you need. Open the Internet and have everything. Especially in recent years, e-commerce has not only brought... ...
Stewed beef tendon
Babies like to eat beef tendon very much. So this dish has become an indispensable home dish on the table.
Pot paste of Artemisia annua
Hometown by the sea. Artemisia salina has become the only vegetation on the saline alkali land. It is said to be a weed and a loyal defender. Haiying cuisine, also known as Suaeda salsa, is locally known as Artemisia salina. Haiying vegetable is... ...
Hand shredded mushrooms in cold sauce
Pleurotus eryngii is fragrant and nutritious. It can cook dozens of delicious dishes. It also has the functions of lowering blood fat, cholesterol, promoting gastrointestinal digestion, enhancing immunity, preventing cardiovascular disease and s... ...
Spicy and salted chicken
Vegetarian chicken is a kind of traditional bean food. It is widely distributed in central and southern China. It imitates meat with vegetable. The taste and taste are hard to distinguish from the original meat. It has a unique flavor. It is a v... ...
Scallop in sauce
The heartbeats of four eyes are the love of youth. The heartbeats of ears when ten fingers touch each other are the love of youth. It's the love of my age to prepare a porridge and a meal for you carefully. The autumn coolness calls for you to a... ...
Spicy chicken
Spicy chicken is a classic delicacy. The real spicy chicken is full of peppers and pepper. It's really red and hot. It's like looking for chicken in chili. This dish is brown, red, oily, spicy, salty, mellow and slightly sweet. However, due to t... ...
Scalded shrimps
The method of scalding shrimp is simple and nutritious. The meat of fresh shrimp is soft and easy to digest. It is rich in protein. It can promote the nutrition absorption of human body. Keep the nutrition of shrimp to the greatest extent. It's ... ...
Scalded mustard
Mustard moss is tender, crisp, sweet and delicious. It is also rich in vitamin A, vitamin C, calcium, protein and other nutrients. This kind of cooking method is simple and convenient. It ensures the original taste and fresh taste of the raw mat... ...
