The machete loves fish. It's a well-known secret. In those days, my master said that I am extremely good at food. I am especially gifted at food. I wonder that in the future, my achievements in food will be greater than my achievements in martia... ...
Time is in a hurry. I always like to sigh. I haven't been married in the past few years. I just joined the society to experience myself like many people. Nine to five. Three meals a day. What impresses me most is the bowl of aozao noodles in Kun... ...
Fish flavored shredded pork is a common Sichuan dish. As a native of Chengdu, Da Wan Wan loves dishes like fish fragrance. Although it's fish flavor, it's not cooked with fish, but with various seasonings. Yuxiang is one of the main traditional ... ...
Fried fish is one of my big new year's dishes from snacks. Of course, I can see it when I drink wedding wine. It can be served cold or hot. It's definitely our great love. It's the end of the year. I began to remember my dad's fried fish. I told... ...
I love fish flavored shredded pork. Finally, I can do it by myself
Because I never like to eat sour and sweet. But my son likes it when he goes to school outside. He wants to make it for him. Learning
This dish is not only easy to make, but also delicious and nutritious.
With the taste of fish flavored shredded pork, we have left a lot of memories.
The delicious food on the tip of each tongue brings us more than just the blooming of taste buds. It is more moving, joyful and bearing. Countless tears of beauty.
Black fish is nutritious and delicious. It is usually used for boiled fish or pickled fish. Because there are many other dishes in the reunion dinner today, I only bought a fish of more than 1 jin, so it's better to use it for the whole cooking.... ...
For the most authentic fish flavored shredded pork, we should add winter bamboo shoots. But we seldom eat bamboo shoots in the north. So we changed the winter bamboo shoots into coriander and shredded green pepper. They have different flavors. I... ...
I didn't eat too much spring fish before. I bought one at the special price of bean and fruit two days ago. I took half of it out for frying at the weekend. It was unexpected delicious. It was crispy outside and tender inside. The fish seeds wer... ...
French Teppanyaki is as simple at home