Chinese Food
All Recipes
A man's salmon, avocado and bibimbap
I have no appetite to eat in the hot summer. I have no cooking skills. I just need to be able to cut fruits.
Tomatoes and scrambled eggs can also be so amazing
I've been defeated in this dish since I was a child. I always like it. I can't stop mixing rice with bread. I love persimmons, so I put more.
Stir Fried Cauliflower with vegetable
Cauliflower is more nutritious than ordinary vegetables. It contains protein, fat, carbohydrate, food fiber, vitamin A, B, C, e, P, u, calcium, phosphorus, iron and other minerals. Cauliflower is delicate, sweet and delicious. It is easy to dige... ...
Qingdao famous food - stir fried clams
When it comes to Qingdao food, the first thing I think about is clams. They are simple, delicious and cheap. You can try to make them.
Braised soybean with carrot
I stare at the computer everyday. I feel my eyesight is getting more and more tired. I'd like to take a long vacation for myself. Have a good rest. But it seems that this beautiful wish is not realistic. I'd better take my life and eat carrots.
Stir fried chicken gizzards with hot pepper
There are many things at the end of the year. There is no rest on the sixth day. Therefore, there is no time to do some time-consuming food. But three meals a day are still to be eaten. Just make some nutritious and inexpensive dishes. In additi... ...
Beef pot paste
The beef pot stickers are really easy. They are mainly mixed with stuffing.
Korean fried rice cake
Stir fried rice cake. That's right. I've seen it in Korean dramas. A group of young people are enjoying themselves at the roadside stall with the cold wind. With the popularity of Korean dramas, I think that the hot fried rice cake should be ava... ...
[made by mom] details of Diced Pork Bun with sauce
It's made by my mother. Xuanrou is delicious. I'll teach you how to make your hair in place. It's very xuanrou. It doesn't collapse. Steamed buns wrapped by myself. Clean and real. I have to say a lot about the time of dough. The temperature and... ...
Fried shrimps in oil
I'd like to change it into a light one, but I don't think it's as good as river shrimp in terms of blanching and salting water. So I have a medium fried shrimp with oil. Ha ha I think it's delicious. It's fresh and fragrant. I like it
Tuna rice with tomato sauce
It's similar to Italian meat sauce. The material is more common. Because my mother bought tuna, she fried rice by the way
