Chinese Food
All Recipes
Fish flavored shredded pork
Yuxiang shredded pork is a classic traditional Chinese dish. Yuxiang is one of the main traditional flavors of Sichuan cuisine. The content of iron in Auricularia auricula is very rich. Therefore, eating Auricularia auricula often can nourish th... ...
Mapo Tofu
Mapo Tofu, also known as Chen Mapo Tofu, is one of the traditional dishes of the Han nationality in Sichuan Province. The main raw materials are tofu, minced meat, pepper and pepper. Mapo bean curd is dark red and bright in appearance, red, whit... ...
Stir fried tofu in cold sauce
There's too much heating in the room. I've been on fire recently, and I suddenly want to eat this. OK, it's very simple. I'd like to have a dish mixed.
Stir fried tofu with black sauce
The most dark food in old Beijing is bean curd. Don't mention the second one. These two brothers are made of the same raw materials and methods. They are the leftovers that make mung bean vermicelli and starch. The fermented bean juice is filter... ...
Maoxuewang Family Edition is absolutely clean
A few days ago, I suddenly wanted to eat maoxuewang. Then the temperature has been like this all the time. So I didn't want to go out to buy food. So I ordered takeout. I went. I opened it when I got it. I was expecting it. After all, it's more ... ...
Homemade fried stinky tofu
I didn't finish the tofu. It stinks. Why don't you fry it?
Stir fried fungus with bean curd
This dish is very different from that of bean curd mixed with fungus. With the smell of oyster sauce, it will make the dish suitable for delivering rice no matter which season.
Stir fried chicken gizzards
Stir fried chicken gizzards, crispy and tender taste, salty and fresh taste, quick cooking. To enjoy the delicacy of this dish, I first need to clean the fishy smell of the chicken gizzard. After I changed the gizzard into a knife, I soaked the ... ...
[fried rice with garlic and winter vegetable, soy sauce]
It's cold. Natural appetite is better. It rained all day. I didn't want to toss and turn. I didn't want to go out. So I simply ate it. I haven't eaten Soy Sauce Fried Rice for a long time. So I specially cooked rice to fry rice. I want to taste ... ...
Pan fried fat head fish
I didn't finish the fat head fish I bought a while ago. I plan to eat the rest of the fish tail today. So I made this fried fat head fish. It's delicious. My favorite friend might as well try it.
I'll have a quick cooked vegetable
This dish is my children's dish. It's more convenient to cook.
Fragrant potato cake
For vegetarians, there is not much choice. We should not only avoid meat, but also not be too light. This fragrant potato cake has parsley in it. It's a good snack for all ages. It's mixed with potatoes. It's fried outside, burnt inside and tender inside.
Jiangxi Nanchang fried rice noodles
My husband is from Jiangxi Province. He has been thinking about fried rice noodles. I'll buy some rice noodles and try them. It's a success.
Pan fried fat head fish
Today, I happened to see that there is a section of fat head fish downstairs. I bought one. The boss said it was better to fry. He tried it. It's not bad.
Fried yellow croaker
Olive oil has thousands of years of history in Mediterranean countries. It is known as liquid gold in the west, Queen of vegetable oil and Mediterranean manna . The reason lies in its excellent natural health care effect, beauty effect and ideal... ...
Braised noodles with potato and kidney bean
I invented this dish. Some people say I like it. So I want to collect it.
