Chinese Food
All Recipes
Home style tomato and egg noodles
Tomato egg noodles are very common. The materials needed are relatively simple. The most important materials are tomatoes, eggs and noodles, which are visible and easy to find. The noodles are bright in color, delicious in taste, rich in egg pho... ...
Spicy tofu
Tofu has the reputation of plant meat . It is extremely nutritious. It contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, yolk and vitamin B6. I don't like spicy food very much. I'll change it... ...
[kidney bean rice]
The taste of kidney bean is fresh and delicious. It always makes people have a big appetite. When the guests come home, they buy kidney beans. With other materials. With meat and vegetables. How can you describe the taste? I'm sure you'll get th... ...
Fried bacon with lentils
It contains 22.7 G protein, 1.8 g fat, 57 g carbohydrate, 46 mg calcium, 52 mg phosphorus, 1 mg iron, 247 mg phytate, 1232 μ g pantothenic acid and 2.44 mg zinc. The seeds contain trypsin inhibitor, amylase inhibitor, hemagglutinin A and B.; the... ...
Stir fried shredded tripe
It's the most difficult for a family to eat. Some are sweet, some are hot, some are sour, some are heavy When you are in charge, you have to take all aspects into consideration. This spicy stir fried pork tripe is for the person who has no spicy food.
Braised large intestine with garlic
People who like to eat pork intestines sometimes fear that the taste is too heavy. It will be much better with garlic sprouts.
Winter melon with chopped peppers
I have 300g of wax gourd left in the hot pot. Today I will add a dish.
Stir fried bacon with garlic
In winter and spring next year, the most common thing on the table is the cured meat ~ ~ ~ but our family is special. It seems that there are cured meat all the year round ~ ~ ~ like bacon, sausages, all kinds of bacon and so on. My family doesn... ...
Gorgeous transformation of leftover rice
The leftover rice used to be fried rice with eggs and soy sauce. Today, I have a different one. Make the rice into a shape, dip it in the egg liquid and fry it in the pot. I didn't expect it tasted good. The finished product is more like chicken pieces.
Steak with black pepper
I've been struggling before. Is December 23 Christmas Eve. I also bet with my friends. For this reason, I also invited her to have a big meal. So this twenty-four is Christmas Eve. I am very impressed. My friends don't want to test me anymore. A... ...
Crispy and delicious [fried oyster]
On my father-in-law's 60th birthday at the weekend, I went back to my hometown and got a lot when I went back. A big bag of sweet potatoes, red heart ones, light yellow ones, purple potatoes, a big bag of soybeans, a big bag of rice, dried plum,... ...
Fried squid ring
Squid is rich in calcium, phosphorus and iron. It is very beneficial to bone development and hematopoiesis. It can prevent anemia. Squid is not only rich in protein and amino acids, but also a kind of low calorie food containing a lot of taurine... ...
Steak with black pepper
The baby has grown up. From a good baby who can do what to eat, to a child who can order and comment. Go to the supermarket and pick up the ingredients you like. Put the steak in the shopping basket when you see it. How short of meat are you?. -
Sauteed cabbage with spores
I like new varieties to taste when I buy vegetables occasionally. Just like today's cabbage spore cabbage, which looks like cabbage, only the size of table tennis . Although it's rare in China, it's a home-made dish in western countries. It ofte... ...
Pan vs leek and egg pie
Leek and egg pie is easy to make. Many people like the taste. I don't want to use electric pancakes. Today, I'll fry them in a pan. The effect is excellent, not to mention the taste.
[non spicy double cooked pork] double cooked pork
This is not the traditional way of cooking Sichuan dishes. Pork is not cooked first and then fried ~ ~ Pixian Douban sauce, Douchi and dried chilli are not put in ~ ~ except for a little pepper in the pan ~ ~ a little cooking wine, a little raw ... ...
