Chinese Food

Shandong pancake PS - Shandong doesn't all eat pancakes of that kind

Let's make it clear to Shandong people that we don't eat Linyi pancakes.

Fried bean curd in old Beijing

Yesterday, I bought raw bean juice and Ma tofu from Niujie. Beijing girls love this.

Fried tripe with traditional Beijing dishes

My husband likes it. I often buy it in the shop downstairs in summer. When I watch the chef do it, I steal my teacher. Haha. Family version. It must be improved.

Pan fried noodles with spicy sauce

Wait for three minutes for the noodles to smell. Across the winter night. A window of water vapor. Is the most ordinary sense of happiness. ——New Year's old flavor, noodles with spicy sauce

Stir fried sour bamboo shoots

It's necessary in snail powder. It's sour and spicy.

Braised prawns in oil

Dried tofu with hot pepper

Northeast people's home cooking. Dried tofu with peppers. Dried tofu is rich in nutrition. It contains a lot of protein, fat, carbohydrate, calcium, phosphorus, iron and other minerals needed by human body. Dried tofu in the production process w... ...

Pine moth soup

Cabbage with bean skin

Lazy food

Fried shrimps

Fried sea bass with lemon juice

I bought sea bass for the first time because it's fresh, so it's not suitable for steaming. So I want to fry it. The sea fish is fishy. Lemon juice is a good product to eliminate fishy. And it can make the fish taste better. We use delicious jui... ...

Beijing snacks - fried pimple (easy to learn)

I have been in the United States for a year. I miss the taste of Beijing traditional snacks

Garlic Kwai peppers vegetarian fast food

I love Kwai green, especially tiger skin. Stir fry Yangjiang fermented black bean and garlic. Even if there is no meat, it's still delicious. It's not fat after eating. It's very suitable for vegetarians. It's also good for appetizing.

Stir Fried Cauliflower with leek

Stir Fried Cauliflower with leek. It tastes delicious and tastes rich. It has the function of heat preservation for human body. It can disperse blood stasis, nourish the liver and kidney, warm the waist and knees.

Stir fried tarragon with bacon

For Artemisia argyi (also known as Artemisia arundinacea and artemisia selengensis), many people may not know about it. But in Hubei Province, it is a favorite on the table. Artemisia argyi is a kind of wild vegetable growing on the beach beside... ...

Stir fried bamboo shoots with Malay vegetables

Spring is coming. Green Malay vegetables are everywhere on the ridges of Jiangnan. After school, I took a small basket and a pair of scissors and walked happily on the ridge of the field, carrying ancient poems with my friends and digging wild M... ...

Pan fried bread slices with egg

It's not only delicious, but also can be done in 5 minutes without 10 minutes. It's soft on the outside and has a strong egg flavor. It can be said that it's a fast-paced and delicious breakfast with a cup of pure milk-

Braised spare ribs

Braised spareribs made during the Spring Festival

Sweet and sour lotus root

I like lotus root best. This homely dish. Our favorite

Fried dumplings with ice flowers

Leftover dumplings are more fragrant when fried in oil. The skin is fragrant and crispy. What you eat is the taste. It's also beauty ~ (DISH) っっっ hiahiahiahia It won't take ten minutes. You can brush your teeth and wash your face while frying. N... ...