I'm very nervous in the morning. I have to make breakfast for my eldest son in kindergarten. I have to be careful not to wake up my youngest son. Sometimes I wake up accidentally. I have to pay attention to the children while making breakfast. S... ...
I like the taste of Haimi very much. Always make soup. I fried a cabbage today. It's delicious. Let's share it with you.
Adults are advised to eat one egg a day. The elderly can eat one every other day. Eggs can be eaten in breakfast. They can also be served with dinner. The fried eggs are used to cook the soup again. The protein is integrated into the soup. The s... ...
What I learned from my friends: sweet honey, thick garlic, unexpected delicious. It's not necessarily only black pepper and eggplant sauce.
I'm going to sort out some simple and delicious Chinese pastry making methods that I've learned before ('omega '). Since there is no process map for shooting, I try to express them clearly in my simple and easy to understand detailed language (i... ...
Broccoli fried soybean skin is one of my favorite dishes. My husband and I are usually vegetarian, so vegetable dishes will be very tasty if they are made in different ways.
It's a beautiful spring. Learn to clean up the fat vegetable quickly. Clean up the stomach and intestines. Lose weight and lose fat. Let you recover the goddess's style easily.
Today is the 17th day of the first month. People in the North call it a human day. Eating noodles indicates that everything is going well in the new year. Thinking about noodles and what's the best match, I think of the beef sauce with high color.
How can I consume the fat cattle rolls and sheep rolls left over from the hot pot? It's great to make a cover meal directly.
Lettuce is also called lettuce. We call it vegetable shoot and green shoot. It's usually more in summer and cheaper. Now in winter, we see lettuce. I like the green color and spring flavor of lettuce very much. Winter is over. Spring is coming. ... ...
It's also strange. My family don't like pumpkin very much. No matter it's fried or steamed. It's baked with cheese. But there's only one way. I just saw my own dachshund at home. I thought of making pumpkin cup rice. I didn't expect that the eff... ...
Love to eat curry, my best friend taught me all kinds of tips for making Curry Rice - time-saving, labor-saving and delicious
It's early summer when Maodou ripens. You can also eat fresh Maodou in early spring. When Maodou ripens, peel off the shell of Maodou. Pack it in food bags. Freeze it and store it ~ ~ of course. It's the best to store it without peeling. But my ... ...