Chinese Food
All Recipes
Have a bowl of spaghetti with ketchup. Don't fly all the way to Rome.
The delicacy kitchen series video of eating the whole world of food, tomato sauce sauce pasta. Welcome to my WeChat official account little feather private chef. There are more simple and delicious recipes waiting for you. Spaghetti was my favor... ...
Flavor eggplant: crisp shell and soft heart
I always like to eat eggplant. The flavor of eggplant is crispy outside and tender inside. It's salty and sweet. It's my favorite. Not only at home. You have to order this dish every time you go out for dinner. But in fact, it's no trouble to st... ...
Wormwood Muffin
Qingming Festival is coming. All kinds of wormwood food are on the market one after another. But in the northeast. There is no such custom. The spring wind is chilly in April. The wormwood has just sprouted. It hasn't grown leaves yet. Wormwood ... ...
Braised bamboo shoots
A delicious braised bamboo shoot in spring. Stewed bamboo shoots are a famous dish of Han nationality in Jiangnan area. Cooking stewed bamboo shoots requires more oil, because the shoots need oil and water to become tender. The way of making fri... ...
A healthy way of eating duck meat given by housewife
Low fat, nutrition, health and delicacy are my pursuit and requirements for family cuisine. So. Share a private cooking - fried duck. A delicious dinner with low fat and high protein. The taste is delicious, less fat, low calorie, containing exc... ...
Pan fried wonton
My daughter likes wonton, but she doesn't like boiled wonton skin. All the bowls are not delicious. Surprise - how about fried wonton with the method of making fried dumpling? Cooking is to be flexible. Take action. Everything is busy. The resul... ...
Yangzhou fried rice with jasmine in Cambodia
Yangzhou fried rice, also known as Yangzhou fried rice with eggs, was originally popular among the people. It is said that it originated from the golden rice that Yang Su, the Duke of Yue in the Sui Dynasty, liked to eat, that is, fried rice wit... ...
Crispy mushroom with salt and pepper
It's a favorite dish. It's delicious and easy to cook. It's better than meat. My baby likes it best.
Old Beijing fried noodles with soy sauce
Fried noodles with sauce is a traditional Chinese pasta. It's popular in Beijing, Tianjin and other places. It's made of vegetable code, fried sauce and noodles. Cut or boil baby vegetables, radish, cucumber, bean sprouts, green beans, soybeans ... ...
Fish flavored shredded pork
I've always liked Sichuan cuisine, especially fish flavored shredded pork and kung pao chicken. I tried many times and finally made this taste.
