Chinese Food
All Recipes
Black and white -- stir fried agaric with Chinese yam
Chinese yam is not stagnant, hot or dry. It can nourish spleen, stomach and Yin. It can nourish lung and kidney. It can improve sleep and anti-aging. With the effect of Auricularia auricula benefiting qi, moistening lung, toning brain and lighte... ...
Dried broad bean
The broad bean in spring is very tender and fresh. With the dried bamboo shoots that have gone through the years, I thought that the different spleen would not be delicious. I didn't expect that they each released their best taste. The sweetness... ...
Fried small yellow croaker
Simple. Delicious. Kwai.
Fried tofu
I haven't eaten the stinky tofu in Changsha and other southern areas. I must eat it when I go. As a northerner, how do you like fried tofu?. It's said that some people even use those smelly ones Don't say it's so disgusting. It's the ordinary ch... ...
Quick breakfast - spinach, carrot and egg cake Kwai.
A simple fast breakfast. It's suitable for bear children who don't like Kwai Choi and carrots. A big cake from two egg stalls, plus the dishes, was eaten up. When setting the plate, the little guy stood by and looked at it. He asked me. Mom. Can... ...
Stir fried pork with garlic
It's a very simple home-made dish. I like it very much.
Stir fried pork with soy sauce
When I was a child, my family would grow some cabbage. My mother would often make it for my brother and me. Now my parents are getting old. It's time for me to make it for them. I like the happiness and satisfaction of my family when they eat my food. -
Fried Chrysanthemum
Suddenly I want to try the dip of crayfish to eat fried chrysanthemum.
Spicy flower beetle
I really want to eat this when I'm in the third trimester of pregnancy. But I don't feel at ease outside. I feel that the sand hasn't been vomited completely, so I make it myself at home. Besides, my husband recently fell in love with seafood. M... ...
Saute bacon with bean
Cured meat. The taste of time precipitation. I like to eat bacon, especially the bacon from my hometown in Hunan Province. It is full of strong smoke and fire aroma. It has bright red color, spicy flavor and compact meat quality. It tastes delic... ...
Stir fried bean curd with peppers
The most romantic thing is to have a good taste of the plain life. Just like making the most common and common green food, you can taste the romantic elements. This green food is the most common and classic Cantonese food in Guangdong. Pepper an... ...
Vegetarians, leek, egg and pot stickers
The noodles should be soft. You can add more water. The leek must be washed and dried in advance, or it will be wet when fried.
Special shiitake sauce
You should put more oil when you make it. The mustard head must be sliced and soaked in water one day in advance. Otherwise, it will be very salty. If you can't buy mustard head, you can use bamboo shoots instead. It tastes good. There is no nee... ...
