Chinese Food
All Recipes
![The secret of stir fried pork liver is to keep the meat smooth and tender. [microbody rabbit menu]](/templates/foods/images/loading.png)
The secret of stir fried pork liver is to keep the meat smooth and tender. [microbody rabbit menu]
In addition to blood supply, pig liver also contains a variety of nutrients. It is rich in vitamin A and trace elements such as iron, zinc and copper. Stir fried pork liver not only retains the fresh taste, but also locks all the taste in it. Le... ...
It's so easy to nourish with soybean and pig's hoof soup
The soup is rich in collagen, which can increase skin elasticity, beauty and anti-aging. The stewed soup has a strong flavor and rich nutritional value. With peanuts, dates and Huaishan, it can reduce the greasy feeling of pig's hoof and make th... ...
Soup, soup and water that will become beautiful after drinking in hot summer
In midsummer, everything is soaked in the bright sunshine and lazy breeze. And the high temperature makes people not interested in the high calorie afternoon tea. What's more, the maintenance of body shape is also an important lesson in summer. ... ...
Stir fried pig skin with spicy sauce
When it comes to tonic, are you still eating braised pork? Or stew pig's feet. It'll be very enjoyable? In fact, there is also a kind of food. No matter how you stir fry it or how you mix it with vegetables, it's not delicious. It's mellow and c... ...
A good place to stay cream - cream Muffins
After making the mango mousse cup, there is still a little cream left to make the cream muffin. This muffin is not very sweet. But the milk smell is very good. I made it with gongs and red bean sauce. You can fold it up and pour yogurt on it and... ...
Stir up your strength in the wilderness
The British call this hotpot. It's different from our hotpot. Good with mashed potatoes or brown rice-
Homemade red bean paste
Recently, I suddenly like bean paste. But the wife who bought it out is too sweet. So I made it by myself. This picture is from Baidu. It's ugly
Three silk cold noodles food table
Shanghai cold noodles have their own ways of using materials and seasoning. Noodles are not usually stick thin noodles. Use egg yellow flat wide noodles. Steam first and then boil. Mix sesame oil after cooking. Put it under the fan to cool. Then... ...
Stir fried sea cucumber
Delicious. No fat
Braised eight treasure porridge
Meng is going to have lunch at school next semester. Although the school food is not bad, she is always worried about her food. Fortunately, there is a casserole. In the morning before going out to school, all the ingredients are put in. At noon... ...
The spirit of eating halberd reprint of Xia liyabin steaks covered with rice
The recipe is from the official comic book recipe. But there are many changes. This component can be made into two bowls
When pumpkin mud falls in love with red wolfberry, pumpkin porridge
Pumpkin is my new favorite. Sweets, cakes and drinks all use pumpkin. Pumpkin nutrition - reduce blood sugar. It's a delicacy for diabetics. It can detoxify heavy metal toxins and bacterial toxins. It can protect gastric mucosa and help digestio... ...
Red Bean Cheese Pie
Red beans and cheese are combined to make pie stuffing. I think it's delicious. Especially red bean control our favorite. Bake yourself a cheese pie in your spare time and enjoy this wonderful life. The recipe is the amount of 6-inch pie. -
Homemade red bean paste
This is my first time to make Dousha. I usually buy it outside occasionally. I always feel impure. Because I have a cooking machine. Today I do it myself. It's not as hard as I think. The taste is always better than the outside.
Rice in casserole [Swiss chicken wings]
When I was studying, there was a good Hong Kong classmate in my class. I went to stay at his home for a few days during a holiday. My classmates' parents have prepared lunch for us before going to work. Opening the pot cover is a pot full of chi... ...
