Chinese Food
All Recipes
Stir fried shredded pork with cabbage
Cabbage in winter is cheap and delicious. I often buy dumplings with minced stuffing. I think the dumplings with pork and cabbage stuffing are the best. It's also very delicious to stir fry cabbage in clear or with garlic. But cabbage's vegetabl... ...
Tofu, brown rice, avocado, red pepper, soft rice
When avocado meets coarse grain, it has comprehensive and balanced nutrition
Red bean hand shredded bread
Xiansen loves brick bread. He likes to tear the soft taste with his hands. He also has the sweet and crisp smell of butter. So, I make two breakfast every week. With a cup of coffee, an egg. Full of energy to welcome the new day.
Sweet water in Sichuan
Many years ago, when I opened the hot pot shop, I sold sweet water. It was very delicious. The guests often packed it. I like it myself. After boiling the red soy sauce, I can make sweet water. Today, it's enough to make 100 grams of flour for o... ...
Crab in Korean sauce
When the hostess of the Korean drama eats, all the harrass will flow out. So I thought of making my own crab sauce. I've cheated on several Koreans. I've tried some recipes. It's the best way to taste. It's really fresh to mix the rice with the ... ...
Clam with red wine
It's a famous home cooked dish in Fujian. I didn't see it on bean and fruit food, so I uploaded it. It's delicious.
Stir fried Houttuynia cordata
I have eaten it since I was a child. When I was a child, my grandparents cultivated the fields. I used to pry the ear roots on the edge of the fields. Sometimes it's used for stewing chicken. It's also good to fry bacon. The most frequent food i... ...
Qingming wormwood green regiment
Qingtuan is a snack in the south of the Yangtze River. It's related to the cold food festival. It's made of wormwood juice only before and after the Qingming Dynasty. It's mixed with glutinous rice flour and sticky rice flour. It's wrapped with ... ...
Wormwood and red bean
We call wormwood green grass here. It was made by my mother earlier. I didn't pay attention to how my mother made it. I just heard that she used quicklime and so on. It's delicious. It's filled with bean paste. It's filled with dried bean curd. ... ...
Stir fried pork liver
This pork liver is suitable for eating when it is hot. It tastes fresh and tender. It's a little spicy in the salty taste. It's suitable for eating with wine.
Yangyan Runfei red date Lily Tremella sweet soup
Tremella is gentle in nature. It can clear away heat and strengthen stomach. It is also rich in plant collagen. It can increase intestine power. It can calm heart and mind. It can moisten lung and stop cough. It's very beneficial for weak people... ...
Health preserving and dehumidification porridge
I am wet and cold. Seeing that all kinds of powders sold in the supermarket are not cheap, I bought all kinds of materials and tried to make them myself. Economical. Besides porridge, you can also squeeze soymilk.
