Characteristics of dishes - light yellow color, spicy, hot, fresh, tender and fragrant.
The way to eat porridge. The way to keep healthy. Porridge is ever-changing, but also the way is endless. Since ancient times, cooking porridge from south to North has become a kind of culture. Five beans porridge. As the name suggests, use bean... ...
I like spicy food. Because it's addictive and exciting, it can be incisively and vividly. Not only taste, but also vision. At the sight of the bright red pepper, I was unconsciously excited. The saliva secretion also accelerated. I was always re... ...
This is a very famous tea in Cantonese morning tea, steamed spareribs with black bean sauce . The tender spareribs are wrapped with rich black bean sauce. The fragrant spareribs are very soft and rotten. They are loved by diners.
[food introduction] broad bean, also known as Hu Dou, Xia Dou and Luohan Dou. It can not only stir fry, cold mix, but also make all kinds of small food. It is a kind of public food. There are a lot of calcium, potassium, magnesium and vitamin C ... ...
This is my first candlelight dinner. My husband has never realized this. In the face of each other's familiar feeling, I began to drink light fruit wine with reserve. At this time, my husband was eating spaghetti with tears running. I almost bur... ...
This meat and vegetable mixed dish is often made for banquets. It's very simple and delicious. It will be wiped out every time. Its name is also very flattering - five blessings come to the door. It is also indispensable on the festival table. O... ...
For busy workers, it's really difficult to get four bowls and eight dishes for a meal. Therefore, some simple, easy to operate and delicious meals are particularly popular. Fried rice is the simplest. It was originally to solve leftovers, but la... ...