Chinese Food

Burning north and South

Rice with mushroom

Red bean paste

Congee with red bean and job's tears

Stewed chicken with tea tree mushroom

Outside the pavilion, beside the ancient road, the grass is green. The evening wind blows the willows and flutes. The sunset is beyond the mountain. The ends of the earth, the corners of the earth, the acquaintance are half scattered. A pot of w... ...

Sweet and sour fish

I like Longli fish very much. It's suitable for frying, frying, frying, stewing and steaming. It has the characteristics of tender meat, no fishy smell, no small fishbone and so on. In addition to selling the whole Longli fish in our supermarket... ...

Spicy snail

Stir fried crab in the typhoon shelter

Sausages and cheese pizza

Xinjiang Dapan chicken

Stewed snails with chives

Sauerkraut with garlic

Dried with wild vegetables

Matcha, honey bean and pound cake

Potato with beef brisket and curry

Another classic dish of fast pressure cooker. This dish is also very good for making covered rice.

Chinese toon egg & red bean congee

Croissants with black beans

Stir fried soybean with vegetables

Zhouzhuang grandma's dish is also called pickled amaranth. It is very famous in Jiangnan. In the traditional custom of Zhouzhuang, grandma tea, grandma's dish is also a dish in tea. As the name suggests, grandma of Zhouzhuang is the best at maki... ...

Kung pao chicken

Kung pao chicken is a popular traditional Chinese dish. Because of its salty, spicy, slightly sweet and sour taste, plus the tender chicken and crispy peanuts, the perfect combination of the two is especially favored by foreigners. According to ... ...

Mixed mushrooms