Chinese Food
All Recipes
Congee with red bean and eight treasures
Hongdou Babao porridge has the functions of invigorating the spleen and benefiting the stomach, eliminating swelling and detoxification, eliminating swelling and freckle, whitening and anti wrinkle, etc. This porridge is suitable for drinking in... ...
Ajishi home cooked winter solstice salted dumpling
You should have a bowl of boiled dumplings at the winter solstice. When you drink them, you will feel warm all over. Besides, akishi's dumplings will make you bowl by bowl. You can't stop.
Stir fried Asparagus with mushroom in XO Sauce
Asparagus is one of the ten famous dishes in the world. It's also called asparagus. Asparagus is rich in various amino acids, proteins and vitamins. Its content is higher than that of common fruits and vegetables, especially asparagine and micro... ...
Dried apricot and abalone mushroom
The dry pot food comes from the folk. It has a strong rural flavor. It is characterized by dry, fragrant, moist, spicy, and thick taste. It has the taste of paoshu, spicy, sour, spicy, homely, etc. When it suddenly appears on the dining table of... ...
Stewed broad flour with bean and potato
I remember a writer once said that the memory of hometown starts from eating. After reading Wang Zengqi's duck egg at Dragon Boat Festival and Xiao Qian's date kernel, I really understood this sentence. People often say that it's delicious to ea... ...
Fried chicken gizzards with pepper
The sun shines brightly. The high temperature of 38 degrees is high. The heat is so simple that there is no reason. Sir said - the old man is mad. In summer, the appetite is not good. Do not eat or not. The body energy should be supplemented. Th... ...
White bean cake with ice skin
It's the Mid Autumn Festival again. The autumn is fresh and fresh. The melons and fruits are ripe. The moon and the people are reunited. There are poetic clouds - the mid autumn fresh fruits are arranged in crystal plates. The round shape of the... ...
Braised pig's feet
I learned it because I wanted to have a good breast.
[cat's private dishes] appetizer, lettuce, stir fried bacon and the taste of Xiangxi
Hardworking and cheerful grandma Mao often cooked for the old cat when she was a child. She fried bacon with various patterns, such as [stir fried bacon with small shoots], [stir fried bacon with lettuce], [stir fried bacon with small radish], [... ...
Home cooked pork
It's just a dish to eat. It's salty, fragrant and delicious. You can eat two more bowls of rice.
Braised spare ribs
I didn't eat pork very much since I was a child. I don't look at pork. Some friends will say. It must be Hui people. Ha ha... Actually it's not. Let me tell you why I don't eat. I can't tell you one or two. But since I met him. (he likes chops. ... ...
Stir fried ham sausage with xihulu
Home style stir fry. Whatever you want.
A land of fish and rice
The land of fish and rice always sounds rich and happy. I made this private version of Jiangnan stir fry for the main food in accordance with the requirements of a food regimen column. It's simple and easy to make. It's suitable for all ages wit... ...
Stir fried pork with dried bean curd
Heart blue hand-made private dishes [dried pork in chili sauce] - Villain treasure. Forget that man's romantic love once. We think that love is the purest. No purpose. No desire. Just pay. No return So. We love. So brave. So stubborn. So determi... ...
Oatmeal with red dates and milk
I bought two cans of milk powder for my baby. But he just didn't eat it. But he can't waste it. But my husband and I don't like it. Think about cooking porridge. Let's eat together.
