Chinese Food
All Recipes
Spicy pot
This is the simplest delicacy. We just need to prepare the ingredients we want to eat, wash them and cut them. The most important thing is blanching water. Then put them into the pot and stir fry them. Try the children's shoes that like eating s... ...
Braised pork chop with Scallion
When you come back home from a busy day and have no energy to prepare complex dinner, just make a big steak with scallion. You just need to pay attention to choose a thinner one. Pat them under the pine and wrap them with raw meal and fry them d... ...
Congee with eight delicacies
I really like Lao She's Spring Festival in Beijing. On this day, every family cooks Laba porridge. Porridge is made of rice, beans and dried fruits. It's not porridge. It's a small agricultural exhibition.
Mapo Tofu
Tofu has rarely been used as the main material for cooking alone. This is the first time that you seasoned it yourself. Very successful. I always thought that my son didn't like tofu. As a result, this plate of Mapo Tofu was almost put into his ... ...
Quail egg soup with Chinese wolfberry and red dates
There is a saying among the people that we should eat birds, pigeons and quails. Quail is delicious and nutritious. The folk also said quail eggs are animal ginseng. This is because quail eggs, although small in size, are very nutritious; they a... ...
Santa Claus cupcakes
Go to the mall to see a movie at the weekend. It's a crowd of people. Everyone wants to rush to buy one in the biggest discount season of the year. The last crazy at the end of the year. I'm not very interested in shopping. But there must be som... ...
Jiale thick soup top soup baby dishes
I finally finished two recipes of Jiale thick soup treasure before the 24th. It's not easy. I'm too busy at the end of the year. I'm sorry, but it's really delicious and convenient to make this dish with Jiale thick soup treasure. It's super simple.
Diced chicken with chili (modified version)
Fanshao has always preferred chicken. Eat out. If there is a lack of detail in the food, the sail will point to the main point. Mercilessly; but the chicken food. Even if the product is a little worse, he will also comment gently - I think it's ... ...
Cantonese Sausage
Please take the pork as the standard for conversion. I used 15 Jin of pork and about 4.5 Jin of casings. Formula: fat and lean pork of Sanqi, 3% alcohol, 3% sugar, 2.52.8% salt, 1% Monascus powder, 0.8% chicken essence, 0.16% grass fruit, pepper... ...
Red bean apple pie: a dessert on Christmas Eve
Chinese people pay attention to homophony. Apple is used to convey the blessing of peace . Today is Christmas Eve again. Of course, the delicious food has to do with apples. It's the first time to make apple pie. Red honey beans are added to the... ...
Chinese yam and red date porridge
Yams, red beans and red dates are all very nourishing ingredients. Millet can nourish the stomach and increase the consistency of porridge. Eat a bowl of such nutritious congee in winter. It's warm all over.
Sliced pork with mushroom
I like mushrooms very much. Every time I see fresh mushrooms in the vegetable market, I feel better instantly. Today, I'd like to recommend a home cooked dish with excellent taste. It's called fresh mushroom slices. The meat of this dish tastes ... ...
Steamed bread with red bean stuffing
I remember seeing a joke before. It said that someone bought a bun. One bite didn't eat the stuffing. Another bite had already passed. Of course, it's an exaggeration. But the steamed buns sold outside are not very real. Especially the Dousha ba... ...
Spanish omelette
I'm working in the company now. So n hasn't been here for a long time to report to you. Although I know that the online world is updating so fast, it's estimated that the ashes have been forgotten by you early. But I still send a previous work w... ...
Spicy beef tendon
After dinner, the noodles are excellent.
Red bean and black rice porridge
It's getting colder and colder recently. I cook porridge in the morning. Today I cook red bean black rice porridge. It's sweet, soft and glutinous. It's a good health porridge.
