Chinese Food
All Recipes
Chaozhou seafood porridge
The crab was sent by a friend in the Mid Autumn Festival. It's wild. It's lively. It's envious. The meat is really fresh and sweet. There are six left after steaming. I think there are meat cakes at home. I can make Chaozhou porridge. Ha ha.
Braised pork chop with Scallion
The family likes to eat noodles with large ribs. They used to cook them in brown sauce. When they saw the scallion steak made by the housekeeper of the kitchen master, they changed the ingredients slightly to make a different kind of steak.
Pan fried barbecue
I want to eat barbecue. I don't have an oven. I can't buy sirloin. I don't have barbecue sauce at home . then learn from me to make this home version of barbecue without oven, ridge or barbecue sauce. Does it taste good? The answer is yes. What ... ...
Hand sausage
It's for the sake of cleanliness. It's for the family
Spring roll
Every Spring Festival, my mother will make some spring rolls for us to eat. That's the taste of Spring Festival. The taste of maternal love. Now my daughter also likes the strong taste of family love. So under the guidance of my mother, she has ... ...
Homemade dachshund
There used to be a neighbor who married a Guangxi daughter-in-law. Every new year, he would pour sausages to the neighbor himself. The husband loved it very much. This year, my wife wants to do it by herself. I asked the butcher's wife for the r... ...
Cumin sausage
My Chongqing sister, of course, likes Sichuan sausages. But Gonggong doesn't eat any chili. So she always has to make two kinds of sausages. At first, she made five flavors. But she didn't feel very delicious. Later, she added cumin on the basis... ...
Xiangxiangda absolutely original private fennel pork dumpling~
I've always wanted to taste dumplings with different tastes. Last night, I happened to find out that some people don't necessarily like the smell of fennel. But for those who like it or don't resist it, they can really taste the taste of new fil... ...
Stir fried meat with garlic
In March of Yangchun, the green and tender garlic sprouts are on the market. I bought one to taste it.
Happy dumpling feast
A leisurely weekend. Lovely eyes always like making dumplings. So there is a happy dumpling feast The first time I made dumplings, I thought it was pretty good. All kinds of bags on the way Have a good time.
Winter melon with meat foam
In my long life, the best time is to meet you. Summer is so good. Think you like me too.
Summer noodles Kwai Tai fragrant noodles.
Braised noodles are one of my favorite. As a northerner, I like to eat stewed noodles made by my mother since I was a child. I will never forget the delicious memory left to me. It seems to be a very simple food. But it's really not easy to make... ...
Bean minced pork bun
In my circle of friends, I like to use bean fried minced meat to make stuffing for steamed buns and glutinous rice cake. I bite the salty smell of pork and the sweet taste of bean. I don't feel greasy to eat ~ -
