Chinese Food

Barbecue

My daughter likes barbecue very much. But at this critical moment, all the shops are closed. So she had to go to the supermarket to buy meat and make her own barbecue.

Nanjing wonton don't ask me why I don't have hot oil

Fat and white meat bun

When you're free, you always have to find something to do (̆ᵕ̆̆◞♡♡♡♡♡♡♡♡ᵕᵕᵕᵕ̆̆̆̆̆ττ♡ϖ♡ϖ♡ᵕᵕᵕ

Steamed bun with fresh meat

Fresh meat bun is a common pasta. It can strengthen the spleen and nourish the stomach. It's safer to make meat stuffing at home.

Wuxi xiaolongbao

Wuxi Xiaolong is characterized by its juicy and sweet taste. It is quite different from Shanghai Nanxiang Xiaolong white soup in its salty taste. I like Wuxi Xiaolong very much. Some friends say that I can't accept the sweet taste. But I think i... ...

It's better than meat.

Spring is coming. Let the foodies cheer. Shepherd's purse is green. Chinese toon just sprouts. Fern comes out. More lovely spring shoots rush to break the ground. Vegetables are fresh in spring. They don't change meat. Today, I'd like to have a ... ...

Meatloaf ~ meatloaf

It's not hard to make delicious meatloaf at home. Let's try it.

Imprint

It's a local snack. Its name is also the name of Yangjiang

Jiangxi fried rice noodles

Time consuming - 20 minutes, difficulty level - ★★ required cooking utensils - non stick frying pan, everyone in Jiangxi Province has the feelings of rice noodles. Whether it's boiled, hot, soaked, mixed, or fried, it's Jiangxi people's heart. F... ...

The soup is fresh. Stewed pig's feet with non greasy kidney beans

Stewed pig's feet with kidney beans. Replenish collagen. Smooth and elastic skin. A woman should be nice to herself. She stews a pot every now and then, supplements necessary nutrition, beautifies and beautifies her face. With my method, the sou... ...

Tea tree mushroom bag

I didn't know until I went to university. There are so many kinds of steamed buns...... Tea tree mushroom bag is really super delicious.... But I'm about to graduate. I can't eat tea tree mushroom bun in the canteen But I can do it myself. Hahahaha

Meat bun

I can't make steamed buns all the time. Under my mother's guidance, I made delicious steamed buns.

Stir fried pork slices with celery and fungus

Home cooking (๑ ー ー ๑) -

Braised pork with bamboo shoots

Now it's time to eat bamboo shoots. In a while, they will go to the market. Generally, braised pork with bamboo shoots is more fragrant with streaky pork. But for the sake of my baby's body, I chose the meat with skin on the front legs. You can ... ...

Stir fried pork with green garlic

It's a classic Sichuan dish. It's fat but not greasy. It's thin but not firewood. The meat can use streaky pork. It can also use front leg meat. I like spicy peppers and chili powder. It's also good not to eat spicy Douchi. The most important th... ...

Pumpkin flower wine (the secret of pumpkin flower)

It's amazing to see other people eat pumpkin flowers for the first time. Such beautiful flowers can be eaten. Won't they be poisoned??? When I was a child, I occasionally tasted pumpkin flowers for cooking. It's just a dragonfly skimming the wat... ...

Mushroom meat bun

Crystal dumpling

Crystal dumpling is a very common snack for Guangdong morning tea. It's usually three small drawers. It's about ten yuan. Crystal dumplings are crystal clear, Q spring smooth and tender, fragrant and unique ingredients. The most traditional crys... ...

High nutrition of beancurd and bean skin

The nutritive value of humus contains 20 grams of fat, 45-53 grams of protein, rich dietary fiber, vitamins and mineral elements per 100 grams of humus. Not only the protein content is rich in the beancurd, but also the amino acid composition of... ...

Dumplings with fennel