Chinese Food
All Recipes
Pan fried wonton
Crispy skin. Q shell filling. A crisp breath.
Lazy Kwai chicken, quick fried chicken.
Kwai dishes. Do not fry directly.
The chef teaches you how to stir fry vegetables.
Green leafy vegetables are the most common ingredients at the table every day. But how to make them colorful, fragrant and tasty is still very important. Today, chef Li Ming, an old friend of the food station, takes the example of the cabbage th... ...
Fried fish slices
Every autumn. It's the season of grass carp harvest. Even the seafood area of the supermarket has set up a special brand of grass carp, so I bought a two Jin one and had to make a good meal in the evening. Eat more steamed, stewed. Want to chang... ...
[Scottish egg] deep fry the meat wrapped in eggs. It's wonderful.
Boiled eggs and meatballs. You must be familiar with them. What would it be like to combine them? This is the famous British dish - Scottish eggs. The peeled eggs are wrapped in minced meat to form a ball. The bread bran is wrapped and fried unt... ...
Fried shrimps are so colorful and nutritious.
Crispy cucumber and carrots, shrimp meat with sweet q-shells, and corn kernels. The meat is nutritious. Focus on the official account of the tiny rabbit. An original video recipe every day.
Stir fried vegetable moss
Vegetable moss is a special product of the south. It used to be the tribute mouth of the imperial court. It's called the golden palace dish. Now it's a household dish. Just stir fry it. It's a delicious dish with tender taste, rich nutrition and... ...
Quick fried vegetables -- stir fry Kwai bean sprouts
Nothing. Just fast.
Fried mushroom
Fresh is one of the most common words we use to describe edible fungi. All kinds of delicious amino acids are hidden in the young body of the fungus. It only needs a small fire to fry slowly. It can stimulate the fragrance in the body. Even with... ...
Fried Cauliflower with tomato
The taste is sour and sweet. It has the effect of delaying aging and hyperlipidemia. Tomato contains a lot of lycopene. It is a natural pigment that can make tomato red. It has the functions of antioxidant, eliminating free radicals, inducing in... ...
Stir fried cabbage with minced garlic
It's a common home-made dish. It's best to fry the heart of the dish with garlic. The two tastes match well.
a slap in the face. A novice can also dry fry fat intestines.
The official account of the big intestine is that Q has a chew effect. The pepper is spicy and spicy.
The simplest stir fry - stir fried tofu with leek and shredded pork
A dish for dinner. Leek is a kind of green leafy vegetable, Liliaceae, perennial and perennial herb, native to the east of Asia and widely cultivated in North and south of China. According to the edible part, there are four kinds of leeks: root ... ...
[Stir Fried Cauliflower] it's fried with rice. It's dry, fragrant and tasty.
Cauliflower, this homely food. How to make it delicious. Collocation with bacon. The whole course is free of water and salt. Simple and quick. Dry and fragrant. It tastes strong and salty. It's excellent to Kwai rice and wine. Learn today's dry ... ...
Pan Fried Bun with leek and vermicelli
The fried water bag has a soft skin, a crispy bottom, and delicious leek. You can make it clean and rest assured at home.
