Stinky tofu is a folk snack with rich culture. It has a history of more than 300 years. Its most beautiful era can be traced back to the Xuantong period of the Qing Dynasty. Empress Dowager Cixi gave her the name Qingfang , which made stinky tof... ...
Sour and spicy potato shreds is the most popular home cooking. Anyway, it's my favorite. I can eat potato shreds without eating. I can kill a large plate by myself. It's just so willful.
When I saw the first episode of traveler, I made a successful memory for my daughter.
In one night, stewed chicken and rice occupied the streets and alleys. They became the three giants of snack industry in parallel with Lanzhou ramen and Shaxian snacks. In fact, braised chicken belongs to Shandong cuisine. It originated in Jinan... ...
Mexico is one of the five major cuisines in the world. Cornflakes and tortillas are famous all over the world. In addition, their beef is of high quality. It is as smooth and fragrant as New Zealand beef. Let's taste the delicious taste of Mexic... ...
I was awakened by thunder at 3:00 a.m. and then I couldn't get up after the power cut and couldn't sleep to make breakfast for my family. It's also a pleasure.
High impact value, good for human health, vitamin supplement
This is a very convenient and delicious bullfrog with chopped peppers. Share it with you. I hope you like it.
If you want to make delicious seafood, choose razor clam. It's tough, strong and easy to cook. Just blanch it in boiling water and put it on the plate. Ellen will teach you how to use fish sauce and tomato to make a sour, spicy and fragrant sauc... ...
SUPOR said - stomach. I raise you. There's a SUPOR frying pan at home. Let's use it to make a porridge for nourishing the stomach. This porridge is inspired by going to the restaurant for dinner. At that time, I ordered a porridge for seafood. I... ...
Favorite food of the whole family
It's crispy outside and tender inside. It's sweet and sour.