Chinese Food
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Braised pork kidney that novice can control
My sister sits on the moon. I cook this dish for her. She takes a bite and says - sister. Teach me how to burn this kidney. I can cook it myself later. I dictated it to her. She was dizzy and confused. I decided to write it down. Follow my steps... ...
Braised hairtail in brown sauce
Hairtail not only tastes fresh and beautiful, but also can cure many diseases. Regular consumption of hairtail has the effect of Tonifying the five internal organs and protecting the cardiovascular system. Regular consumption of hairtail also ha... ...
Sweet and sour pork chop
Today, I'd like to give you Amway my favorite. The thin ribs plus my favorite sour and sweet taste. It's delicious. Let's learn it.
Tripe pot with pickled vegetables
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Spicy pot
That fragrant pot. It's salty, spicy, sweet and fresh. It's layered. It makes the delicious instant more colorful.
Tofu soup with tomato and cabbage
Tofu has beauty effect. Tomatoes have high nutritional value. It's combined with cabbage. It's delicious and nutritious. This tomato and cabbage tofu soup has simple ingredients, fresh and salty taste. It also has the unique sour, sweet and swee... ...
Spicy shrimps
I like to eat shrimp. I like to think about how to make different flavors of shrimp.
Crispy Shrimp with salt and pepper
Prawns are prawns. They are very delicious, rich in protein and have the function of nourishing yin and stomach. I like to make prawns with pepper and salt. Because the crispy shell can also be eaten. It's also good for calcium.
French style lamb chop with Rosemary
As a foodie, my shopping list on the double 11 is basically food. Last night, Shunfeng express sent a lamb chop from my brother. Today, I can't wait to make a French style rosemary lamb chop. -
Stir fried mutton with Scallion
Today, my husband bought half a sheep and came back. He was going to cook it in a hot pot. I think it's fat. So he took some of the mutton and prepared to cook the fried mutton with scallion. He put in a little bit of cumin. It's really deliciou... ...
Boiled meat slices
Because my husband likes to eat boiled meat slices. I have eaten them in the shop several times. I try to make them for him. My husband always praises me after tasting them.
Braised spare ribs
Braised pork ribs are my favorite
Curry silver fish tofu
In the afternoon, my sister called me and told me that the dried silver carp I sent us last time should be eliminated as soon as possible... no problem.. I can solve any more...
Braised pork in brown sauce
Braised pork. Almost every family likes it. Every family has its own way to make it. Recommend this simple way to make homely braised pork. Let you taste fat but not greasy. It's soft and delicious.
Warm heart, warm body ★ Korean kimchi, stir fried rice cake, honey peach, nutritionist's private kitchen, probiotics, intestinal health
It's early winter. It's chilly. Make a warm dish. On the basis of last time's pickle and pork, plus rice cake and tofu, stir fry. It's the famous Korean fried rice cake. Two people.
Wellington beef food table
Beef Wellington originated in England. The French changed it to a more luxurious way of eating. Liu gaochen, founder of the red French restaurant in Paris, Shanghai, brought this one-man version. Besides beef fillet, there are foie gras, mushroo... ...
