The first time I ate three delicacies in the north. I was attracted by the name at first sight. The original material is so common. Ha ha ha!
What do you say about this dish? Let's eat it anyway.
The earliest birthplace of Sanbei chicken is Jiangxi. Later, it was brought to Taiwan by Hakkas and carried forward. It became one of the famous dishes in Taiwan. What are the three cups? What kind of soul seasoning is added to the three cup chi... ...
The biggest trouble of eating at home in winter is to finish the dishes painstakingly. It's cold when eating. In order to eat a hot dish, dry pot, hot pot and casserole came into being.
It's made of scallop meat and pepper. It's a small seafood. It's spicy and stir fried. It doesn't pursue their freshness . It's spicy and salty. Only in this way can people enjoy their beer. It's delicious, with a long aftertaste. It's too delic... ...
I am a bean product demon lover. Online shopping for Kwai products from all over the country. Bean products from different regions have their own unique flavor. Today, this spicy bean curd is simple and quick. I don't believe it can be tried.
This is a super dish. It's very simple. According to this method, it can be dried and fried. All kinds of fried meat.
It's too cold today. I didn't go out to buy food. When I opened the refrigerator, I saw broccoli and chicken breast. There was this stir fry with low fat, little oil and good taste. It's served with rice. It's nutritious and healthy -
It's the first time in life to make pickles. All hands taste sweet and sour at the end
Crispy taste is my constant pursuit. You can finish an appetizer in a few minutes. Do you have any heart attack?
The golden needle mushroom with chopped peppers is colorful. It's appetizer. You only need 15 minutes to make a super dish. It's absolutely simple home cooking. The absolute rice killer. -
Chicken claw is a traditional snack in Sichuan and Guangdong cuisine. Its taste is light, salty and spicy. It is rich in glutamic acid, collagen and calcium. It can not only soften blood vessels, but also has beauty effect. Different seasonings ... ...
The winter garlic is fried with bacon. It's really delicious. The bacon must be salted by oneself to be delicious -
It's Christmas tomorrow. Hold on to the last threshold. A little snowman's boxed rice with a new waist plate is not too cute.
Wonton with thin skin and fresh meat. With delicious soup and spicy oil. Don't mention how delicious it is. Do you want spicy oil? This is what the owner of Nanjing wonton restaurant would ask most. The guys in Nanjing also made wonton drinking ... ...
Although the price of meat is rising rapidly, it still can't stop my love for it. In the cold winter, polar bears are covered with thick fur and fat to resist the cold. I. As a human being, there is no thick fur. But I can replenish the fat and ... ...
Eat carrots in winter and ginger in summer. You don't need a doctor's prescription. In addition to making soup and stir fried radish, in fact, what my family eats most is this small pickle. The method is simple. The taste is sour, crisp and cris... ...
The yellow croaker is really a fish with fewer thorns and more meat. It's most suitable for people who like fish but don't like to pick thorns. Yellow croaker is tender and thick. It's super delicious.
Today, cook a homely Kwai meat. Simple and quick meal. -