All Recipes

Three delicacies

The first time I ate three delicacies in the north. I was attracted by the name at first sight. The original material is so common. Ha ha ha!

14 Steps

Fried vermicelli with bean sprouts

What do you say about this dish? Let's eat it anyway.

9 Steps

Table top three cup chicken

The earliest birthplace of Sanbei chicken is Jiangxi. Later, it was brought to Taiwan by Hakkas and carried forward. It became one of the famous dishes in Taiwan. What are the three cups? What kind of soul seasoning is added to the three cup chi... ...

9 Steps

Warm cauliflower in dry pot in winter

The biggest trouble of eating at home in winter is to finish the dishes painstakingly. It's cold when eating. In order to eat a hot dish, dry pot, hot pot and casserole came into being.

8 Steps

Spicy scallops: after a simple stir fry, the taste of small seafood can also be doubled, especially the next meal

It's made of scallop meat and pepper. It's a small seafood. It's spicy and stir fried. It doesn't pursue their freshness . It's spicy and salty. Only in this way can people enjoy their beer. It's delicious, with a long aftertaste. It's too delic... ...

16 Steps

Bean curd with spicy garlic

I am a bean product demon lover. Online shopping for Kwai products from all over the country. Bean products from different regions have their own unique flavor. Today, this spicy bean curd is simple and quick. I don't believe it can be tried.

10 Steps

Stir fried pork with bean curd

This is a super dish. It's very simple. According to this method, it can be dried and fried. All kinds of fried meat.

7 Steps

Chicken strips with Broccoli

It's too cold today. I didn't go out to buy food. When I opened the refrigerator, I saw broccoli and chicken breast. There was this stir fry with low fat, little oil and good taste. It's served with rice. It's nutritious and healthy -

16 Steps

Pickled cucumber / next meal

It's the first time in life to make pickles. All hands taste sweet and sour at the end

26 Steps

sour and spicy shredded potatoes.

Crispy taste is my constant pursuit. You can finish an appetizer in a few minutes. Do you have any heart attack?

4 Steps

Next meal, God vegetable, golden needle mushroom with minced peppers and mashed garlic

The golden needle mushroom with chopped peppers is colorful. It's appetizer. You only need 15 minutes to make a super dish. It's absolutely simple home cooking. The absolute rice killer. -

7 Steps

Steamed chicken feet with black bean

Chicken claw is a traditional snack in Sichuan and Guangdong cuisine. Its taste is light, salty and spicy. It is rich in glutamic acid, collagen and calcium. It can not only soften blood vessels, but also has beauty effect. Different seasonings ... ...

11 Steps

Stir fried bacon with green garlic

The winter garlic is fried with bacon. It's really delicious. The bacon must be salted by oneself to be delicious -

10 Steps

Snowman Christmas snack box

It's Christmas tomorrow. Hold on to the last threshold. A little snowman's boxed rice with a new waist plate is not too cute.

34 Steps

Wonton with fresh meat

Wonton with thin skin and fresh meat. With delicious soup and spicy oil. Don't mention how delicious it is. Do you want spicy oil? This is what the owner of Nanjing wonton restaurant would ask most. The guys in Nanjing also made wonton drinking ... ...

13 Steps

A hard dish to eat in winter

Although the price of meat is rising rapidly, it still can't stop my love for it. In the cold winter, polar bears are covered with thick fur and fat to resist the cold. I. As a human being, there is no thick fur. But I can replenish the fat and ... ...

16 Steps

Hot and sour crispy A kind of How much to eat A kind of Quick and sour radish

Eat carrots in winter and ginger in summer. You don't need a doctor's prescription. In addition to making soup and stir fried radish, in fact, what my family eats most is this small pickle. The method is simple. The taste is sour, crisp and cris... ...

6 Steps

Yellow croaker with less bones and more meat. It's so delicious

The yellow croaker is really a fish with fewer thorns and more meat. It's most suitable for people who like fish but don't like to pick thorns. Yellow croaker is tender and thick. It's super delicious.

11 Steps

Home style stir fried meat with rice

Today, cook a homely Kwai meat. Simple and quick meal. -

10 Steps
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