Chinese Food
All Recipes
Fried eggs with bitter melon
I met this dish in the university canteen. I fell in love with it. I thought about it several times at home and found a way to lead the failure. Share it with fans who are also loyal to this dish.
Duck Sugo
Super love la Jolla, a small town south of Los Angeles, not only can see the seals basking in the sun, there are many hiking routes, but also can eat many authentic Italian food. One of the Italian restaurants, ducksugoorecahiette, is so amazing... ...
Shredded cabbage (crisp and sweet after appetizer)
Hand shredded cabbage is a famous dish of the Han nationality with all colors and flavors. It belongs to Hunan cuisine. This dish is red and white. It's crisp and sweet. Besides appetizing and increasing appetite, it can also whiten and remove s... ...
Braised Japanese Tofu
Seasoning with tomato sauce. The Japanese tofu is sour, salty, salty and spicy. It is very delicious. Children and adults love it.
Marinated pig liver
When I was a child, I often ate pork liver. Fried pork liver with green pepper, garlic and pickled pepper, and pork liver soup with green vegetables and spinach. Every time I ate it, my mother would say I ate it up. The next meal is not deliciou... ...
Braised sea bass
I made it by accident. My 3-year-old baby likes it very much. And I think it's very simple. The ingredients are also very simple. You can try it.
Chairman Mao's favorite. Hunan famous snack stinky tofu
Stinky tofu is a kind of Chinese traditional snack with unique characteristics. It's old and traditional. It's hard to stop. The ancients praised the cloud: the taste is more than the beauty. Jade food should not be passed on.. It has not only h... ...
Fried rice with golden eggs
Summer is coming. I usually cook the dinner together at noon. I eat the cold rice at night. Since it's so good to fry the gold fried rice with all kinds of delicacies, it's delicious and nutritious. It's mainly because it's convenient and not di... ...
Eggplant with pepper
I can't go to restaurants because of the epidemic recently. I'm greedy; I'll make it myself. It's delicious.
Stir fried fish with chili sauce
The fish bubble is fresh only when it's white. The fresh one is delicious.
Spicy eel
I learned to make it with my mother. It's spicy and delicious. My family likes spicy food. So the chili is put in Doha
Braised chicken with tea tree mushroom
Because we need to eliminate the inventory in the refrigerator.
Panlong eel
When I was a child, I liked eating the Panlong eel made by my mother. But I never did it. Because I felt the slippery eel hairy. After I had a family by myself, I missed the taste very much. I recalled my mother's practice and made it myself. It... ...
Fried shrimps with celery and cashew nuts
My son likes seafood, but he doesn't like shelling. What kind of crabs, sea crabs, shrimps and so on. So I had to change the way to cook the shell of seafood for him. This celery fried shrimp is one of his favorites. In fact, the celery in this ... ...
Stir fried spring fungus with chopped peppers
Mountain and wild food, with authentic spicy, healthy and appetizing taste.
[serving with family music and loving family taste] hot and sour noodles with private duck intestines
Taste his food. Copy it by hand. Which is salty and which is light. Guess carefully. Share it with the private. Continue the delicious food ～～～
Warm mixed loin
By Zou Zhibiao
