Chinese Food
All Recipes
Stir fried bacon with garlic
Kwai Fu. fifteen minutes to fix. Save time for busy life. Super simple fried bacon with garlic.
Pickled radish with pickled peppers
It's a good season to eat radishes in winter.
Super next meal Mapo Tofu
As a Sichuan native, I like the Mapo Tofu made by Chen Mapo very much. -
Brewed skin
Brewed skin is my very good bite. In summer, when I don't know what to eat, I eat it; when I'm too hot to eat, I eat it; these days, we have bean and fruit activities. Let the beans reproduce the delicious food flavor world . Although it's cold,... ...
Stir fried sausage with garlic
Yunnan style sausage cooking time - 60 minutes portion - about One point two Rice length. Divided into 9 sections of sausages fried with garlic. Cooking time - 10 minutes, serving size - 2 persons
Braised sea fish
The sea fish from my relatives' house is very delicious. I don't like it very much. I didn't expect it would be delicious.
Fat reducing vegetable soup
Thank you for your attention recently. I will share more delicious food recently. Especially the diet of reducing fat. Keep your eyes on it. May everyone enjoy the warmest time and delicious food every day.
Mapo Tofu
Fast pace of life. It makes people lazy. Even a meal is just a snack. Even if you want to make a special meal by yourself, you need to prepare more condiments of one bottle in hand. Handle all. For example, my home is not big. The kitchen cabine... ...
Fried garlic with bird's egg
Please don't imitate if you are too troublesome. Only with patience can you do this dish well.
Fried meat with garlic
It's one of Sichuan people's favorite home cooking. It's different. Just like it.
Hand made noodles with vegetable and chicken sauce
I like to eat delicious hand-made noodles, especially when I come home in cold winter. A bowl of hot, red, white and green hand-made noodles, with the strong fragrance of Madame's fresh chicken juice , is confusing. I can't help but say that. On... ...
Q-shaped wonton in winter
Warm soup in winter. Fresh slide q-shell. Exclusive experience.
Double cooked pork
Twice cooked pork is a well-known Sichuan food. Its charm is loved by Chinese people because of the circulation of time. And this dish is also my favorite Sichuan dish. The method is simple, with meat and vegetable. It is nutritious and healthy.
Fried eggs with garlic
Eggs are rich in protein, fat, vitamins and minerals needed by human body, such as iron, calcium, potassium. Garlic contains protein, carotene, vitamin B1, B2 and other nutrients. Fried eggs with garlic sprouts have the functions of nourishing b... ...
Stir fried sliced meat with garlic
According to the compendium of Materia Medica, garlic seedling has the functions of dispelling cold, dispersing swelling and pain, killing toxin, strengthening spleen and stomach, etc. Garlic seedling has a certain protective effect on cardiovas... ...
