Chinese Food
All Recipes
Spicy and delicious silver carp
The first time I uploaded the recipe, it was quite nervous, but I really wanted to boast about my sister's skill. It was delicious. The fish was delicious. The soup was spicy and delicious. I can learn from the fish eaters.
[Chongqing flavor] spicy boiled loach
It's customary to make a big dish at the weekend. Eels are always cooked in the past few weeks. Let's have a soft, greasy and smooth loach for a change this week. Loach is bought fresh. I kept it at home for two days to spit sand, with gentle ki... ...
[hot crayfish] crayfish is more popular than Jiangsu Province.
Pepper is the best friend of crayfish. Only it can make the crayfish taste gorgeous and heavy. Today, I'll learn from Jiangxi people. I use four kinds of peppers skillfully to make a fiery crawfish.
Braised eggplant
My favorite dish in college before. Braised eggplant in the North
Fried shrimps with Broccoli
I'm very glad to receive the shrimp and shrimps from the salt field of Jiling island. Thank you for the bean and fruit food. Thank you for the trial opportunity given to me by the shrimp and shrimps from the salt field of Jiling island. Thank yo... ...
Diced potato and eggplant with five flower sauce
There are many ways to match the sauce and diced vegetables. Today I choose potatoes and eggplant. These two kinds of ingredients are usually used for the next meal. They are fried with streaky pork to support the dish. The finished product is f... ...
Garlic flavored staff
Recently, I've been practicing how to cut bags with my staff. So it's a continuous breakfast of all kinds of staff.
Spicy clam chicken
This combination of ingredients may not be very common at the daily table, but in our coastal cities, it's a special way to eat. Tender but thick chicken leg meat plus delicious and juicy clams. Appetizer and eat again
Fish flavored shredded pork
People in other places always miss everything in their hometown, including a certain dish, such as fish flavored shredded pork. Sichuan restaurants all over the country can make this dish fish flavored shredded pork. But the taste is different. ... ...
Shrimp in dry pot
In recent years, I've suddenly loved fish and shrimp. I've done it many times. But I can't get tired of it. I can also buy ordinary shrimps or fresh shrimps. I just need to go to the head and shell to go to the shrimp line. It's hot in summer. B... ...
Special snacks - fried bean curd
There are many ways to eat cold noodles. In addition to the common salad and marinade, fried noodles are also very good. They taste soft, waxy, spicy and delicious. Come and have a try.
Wine artifact - stir fried beef
I like to eat beef jerky. I'm afraid that the beef jerky I bought outside is not good. I make it safe and delicious. My family also like to eat and drink a small wine. I'm more happy.
Fish in tomato sauce (pressure cooker / lazy version)
What I learned from my colleagues is delicious, simple and easy to do. It's a necessary skill for lazy people. The only trouble is preparing materials.
Tomato and egg noodles
Breakfast choices. Kwai Yumi delicious.
Braised eggplant with shredded pork
Some people think eggplant is fried. It tastes greasy. But I think it's just right. Because starch is put down to mix before frying, it tastes delicious and not greasy.
Rabbit meat with mushrooms and red peppers
I started to make my own meals for my baby. This is the first course.
Braised eggplant
My family prefer eggplant. But eggplant is more oil-absorbing. Oil is less and not delicious. So I improved it. It's suitable for people who like eggplant and are in the stage of weight loss.
Cucumber with shrimp skin
Cold dishes and hot summer are always inseparable. And the crisp and refreshing cucumber is the first choice for cold mixing. Add some delicious shrimp skin seasoning. The simple cucumber taste is also very wonderful.
Stir fried soybean with dried radish
Nostalgic grandmother's dish, mother's dish. It's a good porridge with the fragrance of Maodou and the crispness of dried radish. It's appetizing
