Chinese Food
All Recipes
Cold noodles with shredded chicken
Hot summer. I need one.
Stir fried chicken gizzards
A friend likes to eat chicken gizzards. He always wants to find the flavor in his memory. He has tried several times and said that the taste is very close. Looking at the happy appearance of their eating, he thinks all the efforts are worth it. ... ...
Double cooked pork
Double cooked pork is a traditional Sichuan dish for cooking pork. It belongs to Sichuan cuisine. The main raw materials are pork, green pepper, garlic sprouts and so on. The taste is unique. The color is red and bright. It is fat but not greasy... ...
Three delicacies in the ground - little oil version
I like the three delicacies very much recently. I feel like having a special meal. The cooking oil outside is so big. So I'll stir up three delicious dishes with less oil at home. They'll have a good taste outside.
Stir fried egg with pepper
This dish only needs to have an oven. There was a version that taught the students to make it in a pot before the pepper eggs. But the lampblack and pots and pans are a disaster for Xiaobai, who can't cook. There are always students who will cal... ...
Stir fried dried celery
A warm home cooked dish. The red, yellow and green reflect each other. It gives people visual impact and taste collision.
Braised winter melon in brown sauce
Delicious. No need to explain.
Delicious food brought by mom -- stir fried pork tongue with garlic
Every year after winter solstice, my mother in Chongqing begins to prepare all kinds of preserved meat. Sausage, bacon, spicy sausage, spareribs sausage I always do a lot of things. After smoking, I'll pack it in a vacuum and send it to Guangzho... ...
Big lazy dragon in old Beijing
When I was a child, my family was poor. There was so little meat that I could make meat cages and put a lot of vegetables. Put a little meat. I'll smack it for you. But that's the way it's loved
Instant bun
Office workers don't have time
[conch] with a little ice, it's crispy and refreshing.
Summer is the most beautiful season of conch. Its crisp and sweet taste. It's very suitable for making Kwai dishes. Today we teach you two kinds of homemade eating methods. Not only can you learn the magic formula for handling conch, but also gr... ...
Stewed chicken wings with black bean
Chicken wings are tender and delicious. They are used for steaming. They taste really good. And they are easy to make.
Nutritious home cooked beef fillet, apricot and abalone mushroom. You deserve it.
The home dishes of a homemade dish official account.
Spicy pig skin
After eating the lard at home, I bought some fat and came back to make lard. The pigskin I took was boiled and made into spicy pigskin. It's very delicious. It's appetizing and delicious.
Fried razor clam with leek flower
Want to eat razor clam. With a dried chive flower and some squid in the fridge
