All Recipes

Meat floss

It's suitable for men, women, old and young. It's purely handmade. No additives

10 Steps

Pasta in white sauce with Caragana

Fresh pasta. Cure the summer without appetite

13 Steps

Steamed Abalone with minced garlic and vermicelli

Abalone, the first of the four seafood flavors, is rich in protein, calcium, iron, vitamins and other nutrients. It can nourish deficiency, nourish yin, moisten lung and clear heat. It has the effect of nourishing liver and eyesight. It is a kin... ...

4 Steps

Stir fried preserved meat with black bean

This is a dish I ate in a farmhouse when I was traveling in Guizhou a few years ago. At that time, this dish made me eat three bowls of rice, which is still fresh in my memory. It has always been remembered by me. Every year's bacon is basically... ...

5 Steps

Braised mandarin fish with local flavor

Home flavor. You can also choose the species of yellow croaker.

6 Steps

Beer duck with warm spring river

Spring River water warm duck prophet is the first poem recited with duck in childhood. Duck's various practices are very lovable. Old duck soup, ginger duck, roast duck. As Chongqing's sister, the favorite is all kinds of spicy taste. It's sprin... ...

4 Steps

One fish, two meals, home cooked crucian carp

I like crucian carp very much. Although the hairtail has lost some flavor after the fish soup, it is still much better than the pure fish.

8 Steps

Hot and sour dumplings

I think it's the most correct way to open dumplings. If you are a hot person, you can enjoy it. This way of eating will really eat half a plate more than usual ~ if you are losing weight. It's recommended not to try. It's my fault to gain 2 jin meat.

10 Steps

Cold noodles with shredded chicken

Cold noodles with shredded chicken is a traditional snack widely spread in Sichuan cuisine. In hot summer, if you don't want to eat hot food, you can have a bowl of cold noodles with spicy and sour taste.

6 Steps

Liaoning Chaoyang spicy string

From snacks to big food, you can't eat enough food. It's better to wear a string. It's more perfect if you have experience in making your own sauce. This is a simple version. I hope you will fall in love with it.

3 Steps

Pork in pot

Sweet and sour pot meat

5 Steps

Braised water chestnut with kelp

Braised water chestnut with kelp

2 Steps

Braised crucian

Carassius auratus has a high nutritional value and a certain medicinal value. Its nature is smooth and tastes sweet. It has the effect of tonifying deficiency in harmony. This dry braised crucian carp is red, bright and attractive. It tastes spi... ...

7 Steps

Stir fried clam

Summer beer companion

5 Steps