It's suitable for men, women, old and young. It's purely handmade. No additives
Fresh pasta. Cure the summer without appetite
Abalone, the first of the four seafood flavors, is rich in protein, calcium, iron, vitamins and other nutrients. It can nourish deficiency, nourish yin, moisten lung and clear heat. It has the effect of nourishing liver and eyesight. It is a kin... ...
This is a dish I ate in a farmhouse when I was traveling in Guizhou a few years ago. At that time, this dish made me eat three bowls of rice, which is still fresh in my memory. It has always been remembered by me. Every year's bacon is basically... ...
Home flavor. You can also choose the species of yellow croaker.
Spring River water warm duck prophet is the first poem recited with duck in childhood. Duck's various practices are very lovable. Old duck soup, ginger duck, roast duck. As Chongqing's sister, the favorite is all kinds of spicy taste. It's sprin... ...
I like crucian carp very much. Although the hairtail has lost some flavor after the fish soup, it is still much better than the pure fish.
I think it's the most correct way to open dumplings. If you are a hot person, you can enjoy it. This way of eating will really eat half a plate more than usual ~ if you are losing weight. It's recommended not to try. It's my fault to gain 2 jin meat.
Cold noodles with shredded chicken is a traditional snack widely spread in Sichuan cuisine. In hot summer, if you don't want to eat hot food, you can have a bowl of cold noodles with spicy and sour taste.
From snacks to big food, you can't eat enough food. It's better to wear a string. It's more perfect if you have experience in making your own sauce. This is a simple version. I hope you will fall in love with it.
Sweet and sour pot meat
Braised water chestnut with kelp
Carassius auratus has a high nutritional value and a certain medicinal value. Its nature is smooth and tastes sweet. It has the effect of tonifying deficiency in harmony. This dry braised crucian carp is red, bright and attractive. It tastes spi... ...
Simple Kwai dish.
Summer beer companion